Horns Of Plenty Recipes
HORNS-OF-PLENTY
I have been making these cookies every Thanksgiving and Christmas for over 30 years, they are a requested favorite, and I have won blue ribbons at the state fair with them twice. The dough is so flaky it melts in your mouth. NOTE: Although you use yeast, you do not let them rise, this is what gives them their delicious tenderness
Provided by Monica Valenti @ChefMJV
Categories Other Desserts
Number Of Ingredients 22
Steps:
- Mix first two mixtures together lightly with fork.
- Form dough into ball: cut into 4 equal parts
- Roll 1 part at a time on well floured board or between two sheets of wax paper, to form a 9" circle
- spread with 1/4 of egg white mixture, sprinkle with cinnamon, nuts, choc. chips, coconut, and raisins.
- cut into 8 pie shaped pieces..like a pizza
- roll each piece starting at wide end like a butterhorn
- bake on greased cookie sheet at 375 for about 15 minutes..till just lightly browned
- Frost while still warm with powdered sugar icing
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- To shape the rings that form the horn, measure out 18g of dough and shape it into a cigar shape with slightly tapered ends as per the template shape number 1. Place the cigar on a piece of baking paper placed over the template and press lightly on one side so that the cigar is slightly triangular when stood up. Make sure not to stretch the length of the cigar, as it must be the length on the template in order for all the rings to fit together. Press the ends together overlapping by 5mm to form a ring, and place on the baking sheet next to the ball.
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