Horseradish Glazed Grilled Chicken Wings Recipes

Steps:

• Combine all the ingredients except the wings in a small pan and bring to a boil, stirring occasionally.
• When it comes to a boil, remove from heat and set aside.
• Place wings over a medium-hot grill and grill for about 15 minutes.
• Turn, and begin basting with the sauce every 10 minutes for about another 20 minutes or until the chicken is nicely glazed on both sides, cooked through and no pink remains.

Steps:

• Cut wings into three sections; discard wing tip sections. In a small saucepan, combine the marmalade, water, lemon juice, soy sauce, horseradish and garlic. Bring to a boil; cook until liquid is reduced to about 3/4 cup., Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. , Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.

Steps:

• Whisk together the first five ingredients.
• Reserve half the sauce for basting.
• Pour the other half over the chicken in a ziploc bag and marinate for 20 minutes.
• Remove chicken from marinade and grill over medium-high heat for about 5 minutes on each side.
• Baste with reserved marinade.

Steps:

• Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a small saucepan, heat 1 tablespoon oil over medium heat. Add garlic; cook and stir 1 minute. Stir in ketchup, vinegar, preserves, hot sauce, Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Cook and stir until heated through. Brush wings with remaining oil; sprinkle with remaining salt and pepper., Grill, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally and brushing with glaze during the last 5 minutes of grilling. Serve with remaining glaze.

Steps:

• Combine all ingredients in a plastic bag.
• Knead occasionally for 2 hours.
• Cook on a grill or under a broiler.
• Cook for 10 minutes, then turn and baste with marinade.
• Cook an additional 10 minutes or until done.
• Serve immediately.