Grammy Dees Bbq Appetizer Meatballs Recipes

Steps:

• Mix barbecue sauce and marmalade in medium saucepan. Stir in meatballs; cover.
• Cook on medium heat 5 min. or until heated through, stirring after 3 min.
• Serve with toothpicks.

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine all the ingredients except BBQ sauce. Mix well with hands. Shape mixture into the size of walnuts and place in a single layer in a 13 by 9-inch pan. Pour Neelys BBQ sauce over meatballs and bake for 45 minutes. Remove and serve with toothpicks as an appetizer.
• In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.

Steps:

• Mix ground beef, egg, bread, onion, pepper, and applesauce together.
• Make 15 balls; place balls in a casserole dish.
• Bake at 350 degrees Fahreneheit for 15 minutes; drain fat.
• Mix ketchup, water.
• Add ketchup/water mixture over the bell pepper; this step wasn't in original recipe but I like it this way.
• Bake 30 minutes more.
• Add pepper to cooked macaroni as soon as drained. I can't have butter but you can add some if you wish.

Steps:

• Combine pork sausage and spicy pork sausage together in a bowl using your hands. Form mixture into meatballs, about 1 tablespoon each.
• Fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat, adding more if needed to completely coat.
• Put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on Low setting to keep warm before serving.

Steps:

• Preheat oven to 500 degrees.
• Mix meat, bread crumbs, milk, onion, eggs,& salt.
• Shape into 1” balls.
• (the smaller, the better).
• Place balls in a single layer on glass baking dish.
• Bake for 12 – 15 minutes and drain well and set aside.
• Melt butter in a saucepan and sauté garlic until tender.
• Add ketchup, honey,& soy sauce.
• Bring to a boil, reduce heat, cover and simmer for 5 minutes.
• Add meatballs to sauce and return to a boil& simmer uncovered for 10 minutes until sauce glazes meatballs.
• These freeze exceptionally well for future party appetizers.
• Just defrost and place in crockpot on low for 4 hours.

Steps:

• In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through.