Horseradish Swiss And Cheddar Pimento Cheese Recipes

HORSERADISH CHEDDAR PUB CHEESE

I love cheddar, horseradish AND dip, so I was hopeful that Stephanie's recipe would be as good as it sounded... and turns out it is! This would be a great (and addictive!) choice for your next get-together.

Provided by stephanie tate

Categories Spreads

Time 5m

Number Of Ingredients 9

Horseradish Cheddar Pub Cheese image

Steps:

1. Add all ingredients into a food processor and blend until smooth. Adjust seasonings to taste.

Ingredients

8 oz softened cream cheese
4 c sharp chedder cheese, grated
1 Tbsp mustard
3 Tbsp horseradish
1/2 c stout ale
1 pinch cayenne pepper
1 Tbsp vinegar
2 dash(es) tabasco
1 pinch ground black pepper

SOUTHERN PIMENTO CHEESE

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

Southern Pimento Cheese image

Steps:

Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

Ingredients

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

WHITE CHEDDAR AND HORSERADISH SPREAD

A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.

Provided by Andrew Pyzdek

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 4

White Cheddar and Horseradish Spread image

Steps:

Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 1.2 g, Cholesterol 60.2 mg, Fat 19.1 g, Protein 9.2 g, SaturatedFat 12.1 g, Sodium 256.7 mg, Sugar 0.1 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded extra-sharp white Cheddar cheese
1 teaspoon grated horseradish, or more to taste
½ teaspoon ground mustard

THE LEE BROTHERS' PIMENTO CHEESE

A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.

Provided by The New York Times

Categories quick, dips and spreads

Time 5m

Yield About 1 1/2 cups, enough for 4 sandwiches

Number Of Ingredients 6

The Lee Brothers' Pimento Cheese image

Steps:

In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.

Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams

Ingredients

8 ounces extra-sharp cheddar cheese, grated with a food processor or hand grater (not pre-grated)
1/4 cup softened cream cheese (2 ounces), pulled into several pieces
Scant 1/2 cup jarred pimento or other roasted red peppers (from a 7-ounce jar), finely diced
3 tablespoons Duke's, Hellmann's or other high-quality store-bought mayonnaise
1/2 teaspoon dried red chile flakes
Salt and freshly ground black pepper to taste

HORSERADISH-PIMIENTO CHEESE

Horseradish adds a spicy, modern twist to this southern staple.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 3/4 cup

Number Of Ingredients 6

Horseradish-Pimiento Cheese image

Steps:

Stir together cheddar, pimiento, mayonnaise, horseradish, and sliced scallion. Serve with crackers.

Ingredients

2 cups shredded sharp cheddar
1/3 cup chopped pimiento
1/2 cup mayonnaise
2 tablespoons horseradish
2 tablespoons thinly sliced scallion
Crackers, for serving

HORSERADISH SWISS AND CHEDDAR PIMENTO CHEESE

I love Pimento Cheese so I thought that I would kick the traditional recipe up a little. I hope this version does this standard southern fare justice. It's got a kick so yo can leave out the tobasco but if you don't mind a little extra pep by all means add as much as you like. I hope you enjoy this as much as I do.

Provided by Michael Hall @MTGHALL

Categories Cheese Appetizers

Number Of Ingredients 10

Horseradish Swiss and Cheddar Pimento Cheese image

Steps:

Shred both cheeses from the block. This is much better than buying pre shredded cheese.
Add all ingredients to a large bowl and mix well.
Let sit in the refrigerator at least an hour before serving.
Serve on white bread as a sandwich, topping for burgers, grilled cheese or enjoy with your favorite crackers.

Ingredients

8 ounce(s) extra sharp cheddar cheese, shredded
8 ounce(s) swiss cheese, shredded
1 1/2 cup(s) mayonnaise, i use dukes
1 teaspoon(s) worcestershire sauce
2 teaspoon(s) onion powder
1 teaspoon(s) garlic powder
4 ounce(s) chopped pimento, drained
2-3 teaspoon(s) prepared horseradish, depends on your taste
4-5 dash(es) tobasco brand hot sauce
fresh cracked black pepper to taste

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