AIR FRYER SUGARED PECANS
Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.
Provided by Yoly
Categories Appetizers and Snacks Nuts and Seeds
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil.
- Pour melted butter onto the lined basket. Mix egg white, sugar, and cinnamon together in a bowl. Add pecans and toss until fully coated. Spread out in the lined basket.
- Air fry for 5 minutes. Shake basket and air fry for 5 minutes more. Shake basket again and air fry for an additional 2 to 4 minutes.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 16.4 g, Cholesterol 15.3 mg, Fat 25.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 54.8 mg, Sugar 13.6 g
ANGEL FOOD CANDY
Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.
Provided by Debbie
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 1h15m
Yield 30
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish.
- In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. (Mixture will not fill pan.) Allow to cool completely.
- In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite-sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 22.2 g, Fat 6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 134.9 mg, Sugar 9.9 g
HOT AIR CANDY
Have been making this candy for years. everyone waits every christmas to get some. I saw a few recipes on the site that are the same but just a bit different so I thought I would post mine too. Hope you like it as much as I do!!
Provided by Ann McCue @salsaqueen
Categories Candies
Number Of Ingredients 5
Steps:
- combine sugar, karo syrup and vinegar in a heavy sauce pan on med high heat. stir until sugar is disolved then quit stiring cook until reaches 300 degrees on candy thermometer remove from heat and add baking soda Stir quickly, it will start foaming when soda is mixed in and candy is nice and foamy,(this only takes 30 seconds or so), slowly pour onto slightly buttered pan. DO NOT SPREAD you want it high so pour in one place, it will spread out slightly by itself wait a few hours for it to cool then place a knife in it and break it int desired size pieces dip in chocolate to coat and place on wax paper until set.
HOT AIR CANDY
Steps:
- In a large heavy pan, heat sugar, corn syrup, and vinegar to 290 degrees on candy thermometer. Remove from heat and add baking soda. Stir quickly until mixed.
- Pour into well greased 9 by 13 pan. Let cool until hardened.
- Break hardened candy into pieces. Melt chocolate chips and vegetable shortening together. Dip candy pieces in chocolate and let harden on wax paper.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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