Hot And Fragrant Rub Recipes

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PHIL'S HOT DRY RUB

A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it's 'finger-lickin'-good.'

Provided by PHIL ROSE

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 16

Number Of Ingredients 10



Phil's Hot Dry Rub image

Steps:

  • Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.

Nutrition Facts : Calories 20.8 calories, Carbohydrate 4.5 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 883.6 mg, Sugar 2.3 g

2 tablespoons salt
2 tablespoons granulated garlic
2 tablespoons ground black pepper
2 tablespoons cayenne pepper
2 tablespoons Hungarian paprika
2 tablespoons chili powder (such as Gebhardt®)
2 tablespoons onion powder
1 tablespoon white sugar
1 tablespoon brown sugar
1 teaspoon dry mustard

CAJUN SPICY RUB

Provided by Jamie Oliver

Time 12m

Yield 1/2 cup

Number Of Ingredients 7



Cajun Spicy Rub image

Steps:

  • Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;

2 tablespoons paprika
2 tablespoons cayenne pepper
1 tablespoon black peppercorns, ground
2 cloves garlic, peeled and crushed
3 tablespoons onion flakes
2 tablespoons dried oregano
Salt

HOT AND FRAGRANT RUB

Number Of Ingredients 9



HOT AND FRAGRANT RUB image

Steps:

  • Lightly toast all ingredients in a pan over gentle heat before pounding or crushing into a fine powder. This can then be rubbed generously over your chosen meat.

2 tbsp fennel seeds
2 tbsp cumin seeds
2 tbsp coriander seeds
1/2 tbsp fenugreek seeds
1/2 tbsp black peppercorns
1 clove
1/2 a cinnamon stick
2 cardamom pods
salt and freshly ground black pepper

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