The Greatest Queso That Ever Lived Recipes

Steps:

• Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.

Steps:

• 1. Brown beef (or sausage) in pan over medium heat and drain. Set aside.
• 2. Cut the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld.
• 3. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
• 4. Keep warm and serve with tortilla chips or crackers of choice.

Steps:

• Brown ground beef or sausage (or both) in a pan over medium heat and set aside.
• Cut up the Velveeta and cream cheese into cubes and place into a crock pot.
• Pour in the Rotel and the cream of mushroom soup and stir ingredients together.
• Place the crock pot on low setting for an hour, letting the ingredients meld.
• After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.

Steps:

• Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.