HOT CARAMEL APPLE CIDER
Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.
Provided by cookincrazy:)
Categories Drinks Recipes Juice Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
- Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
- Pour cider into mugs and top with caramel whipped cream.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 42.9 g, Cholesterol 61.1 mg, Fat 16.5 g, Protein 0.9 g, SaturatedFat 10.3 g, Sodium 43.3 mg, Sugar 38.2 g
HOT CARAMEL APPLE CIDER
One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate or a Hot Caramel Apple Cider. I opted for the Hot Caramel Apple Cider. I was so cold and wet that I drank it hot without letting it cool off at all!! It was so good and it immediately started to warm me up. I could taste the caramel in it. A couple of days later when I got one on my own I asked what was in it and the girl who gave me my first one, told me. I think I have the right amounts of ingredients. You can add more caramel sauce and/or vanilla to suit your taste. This recipe can easily be multiplied to serve more people. I am sure you could use apple juice if you don't have apple cider on hand.
Provided by AuntWoofieWoof
Categories Beverages
Time 6m
Yield 12 ounce, 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine apple cider, caramel and vanilla into a sauce pan.
- Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.
- Pour into a mug and enjoy.
Nutrition Facts : Calories 87.1, Cholesterol 0.3, Sodium 157.9, Carbohydrate 21.6, Fiber 0.3, Sugar 0.3, Protein 0.5
HOT APPLE CIDER WITH CARAMEL VODKA RECIPE
Provided by á-4202
Number Of Ingredients 4
Steps:
- Heat the cider add cinnamon & brown sugar then remove from heat add vodka! DO NOT BOIL VODKA!
VODKA CARAMEL-APPLE CIDER
A wonderful twist on hot apple ciders; great for the holiday season and for warming up on chilly evenings.
Provided by CookyCookie
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, bring the apple juice, cinnamon, and caramel syrup to a boil.
- Reduce heat, and add vodka.
- Let simmer for 5-7 minutes
- Serve in a mug.
- Top off with whipped cream, another dash of cinnamon, and/or caramel sauce, if you prefer.
- Enjoy your hot, relaxing beverage!
- ** If beverage is too sweet, omit the caramel syrup and have a vodka-apple-cider-sans-caramel instead!
Nutrition Facts : Calories 165.3, Fat 0.3, SaturatedFat 0.1, Sodium 8, Carbohydrate 24.6, Fiber 3.1, Sugar 17.5, Protein 0.4
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