CRISPY HOT CHICKEN SALAD
Creamy veggies and chicken topped with potato chip crunch? Your whole family just might swoon. I make this delicious meal for mine often. Bonus: The prep is quick and easy! -Bernice Knutson, Danbury, Iowa
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the chicken, celery, water chestnuts, almonds, green pepper, pimientos, onion and 1/3 cup cheese. In a small bowl, combine the mayonnaise, lemon juice and salt. Stir into chicken mixture and toss to coat. , Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes. , Sprinkle with potato chips and remaining cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 826 calories, Fat 68g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 1021mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.
HOT CHICKEN SALAD
I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.
Provided by NORMAG
Categories Salad
Time 35m
Yield 11
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
- Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 13.3 g, Cholesterol 30.7 mg, Fat 21.1 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 4.6 g, Sodium 363.3 mg, Sugar 1.2 g
HOT CHICKEN SALAD
This quintessential American casserole epitomizes timeless comfort food. The "hot" in this chicken salad refers to temperature, not spice. This casserole takes the components of a classic chicken salad, tops it off with crunchy classic potato chips and bakes in the oven until warmed through. While the filling and toppings vary by region and recipe, the main ingredients, like the version here, include cooked chicken, celery, mayonnaise, grated cheese and slivered almonds. You can poach your own chicken or save time and use a cut up rotisserie or poached chicken. Hot chicken salad does precisely what is asked of a casserole: to soothe, lift up and spread joy.
Provided by Naz Deravian
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees with a rack positioned in the center.
- Place the chicken, celery, mayonnaise, Cheddar, almonds, lemon juice and onion salt in a large bowl and mix to combine well. Taste for seasoning, and add salt and pepper as needed. The amount will depend on how seasoned your chicken is.
- Transfer the chicken mixture to a 3-quart (9-by-13-inch) shallow baking dish. Spread it out evenly and top with the crushed potato chips. Add more chips if needed to cover the top.
- Bake uncovered until the chips are golden brown and the mixture is warmed through and bubbling lightly at the bottom, 30 to 40 minutes. Remove from the oven and let sit for 5 to 10 minutes before serving.
HOT CHICKEN SALAD
Having my recipe selected as a winner is a special thrill for me-my husband is a manager of the Penn State Univ. poultry research farm. Baking has always been my favorite type of cooking. So, when I got married 9 years ago, I was happy to have this simple yet delicious recipe-which originated with my aunt and was passed on to my mom. Now, with three small children (they're 6, 4, and 1), I need all the fast dishes I can find! It's great for a luncheon...or served with salad and rolls, for supper.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients. In a small bowl, combine mayonnaise and soup. Pour over chicken mixture; stir gently to coat. Spoon into a greased 2-qt. baking dish. , In a small skillet, melt butter. Add cornflakes and almonds; cook and stir until lightly browned. Sprinkle over casserole. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 272 calories, Fat 12g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 522mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
More about "hot chicken salad ii recipes"
HOT CHICKEN SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (6)Category Dinner
- Stir together almonds, chicken, onion, celery, pimiento, water chestnuts, mushrooms, salt, and pepper in a large bowl. Stir together 1 cup Cheddar cheese, mayonnaise, sour cream, and lemon juice until blended; stir into chicken mixture.
- In a small bowl, Stir together 1 cup Cheddar cheese, mayonnaise, sour cream, and lemon juice until blended; add into chicken mixture to combine.
- Spread into a lightly greased 13- x 9-inch baking dish; sprinkle with remaining 1 cup Cheddar cheese, potato chip crumbs, and Parmesan cheese. Bake at 350° for 30 minutes or until thoroughly heated.
HOT CHICKEN SALAD - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 1 hrCategory Dinner, LunchCalories 492 per serving
- Preheat oven to 375 degrees F. Spray a 2-quart casserole dish with cooking spray and set aside.
- In a separate bowl, mix together cheese and chips. Spread cheese mixture on top of casserole.
HOT CHICKEN SALAD | PAULA DEEN
From pauladeen.com
5/5 (51)
HOT CHICKEN SALAD - THE FARMWIFE COOKS
From farmwifecooks.com
EASY HOT CHICKEN SALAD RECIPE - SIMPLY STACIE
From simplystacie.net
EASY HOT CHICKEN SALAD RECIPE - THE PONDS FARMHOUSE
From thepondsfarmhouse.com
EASY HOT CHICKEN SALAD RECIPE - CREATIONS BY KARA
From creationsbykara.com
HOT CHICKEN SALAD - MY CASUAL PANTRY
From mycasualpantry.com
IRRESISTIBLE HOT CHICKEN SALAD: A FRESH TAKE ON A CLASSIC …
From simply2moms.com
THE BEST HOT CHICKEN SALAD - PLAIN CHICKEN
From plainchicken.com
CLASSIC HOT CHICKEN SALAD CASSEROLE RECIPE - THE …
From thespruceeats.com
HOT CHICKEN SALAD - EATINGWELL
From eatingwell.com
18 EASY MARINATED CHICKEN RECIPES - CHICKEN MARINADE RECIPES
From thepioneerwoman.com
CRUNCHY SALAD WITH CHICKEN AND GINGER RECIPE - REAL SIMPLE
From realsimple.com
HOW TO BOIL CHICKEN THE RIGHT WAY | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
FRIED CHICKEN SANDWICHES - ONCE UPON A CHEF
From onceuponachef.com
HOT CHICKEN SALAD II RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
WENDY'S STRAWBERRY SUMMER SALAD (COPYCAT RECIPE & REVIEW)
From parade.com
18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE POTLUCK
From bonappetit.com
ONE-TRAY ROAST CHICKEN, WATERCRESS AND AVOCADO SALAD
From itv.com
HOT CHICKEN SALAD II - RECIPE - COOKS.COM
From cooks.com
HOT CHICKEN SALAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
RECIPE: HOT CHICKEN SALAD II - BERSAMAWISATA
From bersamawisata.com
BLAZING CHICKEN SHACK II'S SOUL FOOD IS A FAMILY AFFAIR IN DENVER
From denverpost.com
15 BEST COLD LUNCH IDEAS - EASY COLD LUNCH RECIPES - THE PIONEER …
From thepioneerwoman.com
BEST BBQ RECIPES | 67 EASY BBQ RECIPES & BBQ SIDES - DELISH
From delish.com
TRY ROASTED RED PEPPER & GRILLED CHICKEN PASTA SALAD - PARADE
From parade.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
CHICKEN - HOT CHICKEN SALAD II RECIPES
From findsimplyrecipes.com
You'll also love