Hot Chicken Salad On A Diet Recipes

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HOT CHICKEN SALAD

I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.

Provided by NORMAG

Categories     Salad

Time 35m

Yield 11

Number Of Ingredients 11



Hot Chicken Salad image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
  • Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 13.3 g, Cholesterol 30.7 mg, Fat 21.1 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 4.6 g, Sodium 363.3 mg, Sugar 1.2 g

2 ½ cups chopped, cooked chicken meat
2 cups chopped celery
½ cup chopped salted almonds
¼ cup chopped green bell pepper
2 tablespoons minced onion
2 tablespoons chopped pimento peppers
¾ teaspoon salt
2 tablespoons lemon juice
½ cup mayonnaise
⅓ cup shredded Swiss cheese
3 cups crushed potato chips

HOT CHICKEN SALAD I

This dish is a favorite at potlucks.

Provided by Amy Brolsma

Categories     Salad

Time 1h10m

Yield 7

Number Of Ingredients 9



Hot Chicken Salad I image

Steps:

  • Preheat oven to 325 degrees F ( 165 degrees ).
  • Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.
  • Bake in preheated oven for 45 minutes to 1 hour, until heated through.

Nutrition Facts : Calories 636.1 calories, Carbohydrate 15.7 g, Cholesterol 103.5 mg, Fat 50.6 g, Fiber 3.2 g, Protein 31.6 g, SaturatedFat 13.1 g, Sodium 573.8 mg, Sugar 3.1 g

4 cups diced, cooked chicken meat
2 cups chopped celery
4 tablespoons lemon juice
2 tablespoons chopped onion
1 cup almonds
1 cup mayonnaise
1 cup sour cream
1 cup shredded American cheese
2 cups crushed cornflakes cereal

HOT CHICKEN SALAD -- ON A DIET

From 3 fat chicks on a diet (3fatchicks.com) Just another diet-ed down version! Still very good though! I make my own whole wheat bread crumbs byt de-crsuting and dying in the oven then crushing up in a big ziplock bag. I would not use fat free cheddar cheese -- it melts funny!

Provided by SarahBeth

Categories     < 60 Mins

Time 1h

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 15



Hot Chicken Salad -- on a Diet image

Steps:

  • Place chicken breasts in a medium-size saucepan and cover with water. Add the bay leaves, cover, and bring to a boil over high heat.
  • Reduce the heat to low and cook for about 20 minutes, or until the chicken turns from translucent to opaque, juices run clear or a meat thermometer reads 170F
  • Preheat oven to 350F.
  • Drain the chicken and cut into cubes.
  • Place the cubed chicken in a large mixing bowl. Add all of the remaining ingredients except the cheese and bread crumbs, and mix well.
  • Spoon the mixture into a greased (sprayed with Pam) 9-by-13-inch baking dish.
  • Sprinkle the cheese evenly over the top and then sprinkle the bread crumbs over the cheese.
  • Bake in the preheated oven, uncovered, for 30 minutes, or until heated through and the cheese is bubbly.

Nutrition Facts : Calories 320.4, Fat 7.6, SaturatedFat 1.4, Cholesterol 75, Sodium 735.1, Carbohydrate 31.2, Fiber 5.3, Sugar 10.8, Protein 33.2

2 lbs boneless skinless chicken breasts
2 bay leaves
4 cups diced celery
1 (10 1/2 ounce) can reduced-fat cream of chicken soup
1 1/2 cups fat-free mayonnaise
1 1/2 cups nonfat sour cream
2 (8 ounce) cans sliced water chestnuts, drained and chopped
8 ounces fresh mushrooms, chopped
1/2 cup slivered almonds, toasted
2 tablespoons finely chopped onions
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup reduced-fat cheddar cheese
1/2 cup fresh whole wheat bread crumbs

HOT CHICKEN SALAD II

It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!

Provided by JEANNIED59

Categories     Salad

Yield 6

Number Of Ingredients 7



Hot Chicken Salad II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small skillet, saute the mushrooms in oil.
  • Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.

Nutrition Facts : Calories 481.4 calories, Carbohydrate 17.4 g, Cholesterol 62.1 mg, Fat 38.4 g, Fiber 1.6 g, Protein 17.7 g, SaturatedFat 6.9 g, Sodium 735.9 mg, Sugar 3.3 g

3 boneless chicken breast halves, cooked and cubed
1 cup mayonnaise
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
1 (8 ounce) can water chestnuts, drained and chopped
½ cup chopped celery
1 cup crushed butter crackers

HOT CHICKEN SALAD

This recipe was given to me by a coworker. I'm not sure where she got it but I can't get enough of it! It tastes great by itself or on a croissant.

Provided by Not exactly a chef

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12



Hot Chicken Salad image

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, add chicken, water chestnuts, celery, almonds, pimentos and onion.
  • In a small bowl, mix mayonnaise, lemon juice, salt and pepper.
  • Combine chicken and vegetables with the mayonnaise mixture and pour into a 2qt. baking dish.
  • Sprinkle cheese and onion rings on top.
  • Bake uncovered for 30 minutes.
  • Serve hot.

Nutrition Facts : Calories 704.7, Fat 49, SaturatedFat 16.6, Cholesterol 127.3, Sodium 1143.4, Carbohydrate 32.6, Fiber 3.8, Sugar 8.4, Protein 35.8

2 cups cooked chicken, chopped
8 ounces water chestnuts, chopped
1 cup celery, chopped
1/2 cup sliced almonds, toasted
2 ounces pimientos, chopped
1 tablespoon onion, minced
1 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
8 ounces cheddar cheese, shredded
1 1/3 cups French fried onion rings

HOT CHICKEN SALAD

a salad that is a welcome change to the typical cold salads. We prefer it as a main dish served with sliced tomatoes and cucumbers

Provided by Nutmeg74

Categories     Chicken

Time 1h30m

Yield 1 9x13 pan, 12-16 serving(s)

Number Of Ingredients 13



Hot Chicken Salad image

Steps:

  • Mix all together except for cheese and french-fried onions.
  • Place in grased 9x13 pan.
  • Sprinkle with french-fried onions and cheese.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 241.6, Fat 21.9, SaturatedFat 9.4, Cholesterol 41.7, Sodium 740.6, Carbohydrate 5.6, Fiber 1.4, Sugar 2.6, Protein 7.2

6 cups cooked chicken, cubed
4 cups celery, diced
1 can cream of chicken soup
2 cups mayonnaise
2 cups sour cream
2 cans water chestnuts, drained
2 teaspoons chopped onions
1 cup pecan pieces
2 teaspoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese
1 can French-fried onions

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