Hot Crackers Doris Gilliland Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine. Add the butter. Using a hand mixer, beat the cheese mixture and butter until combined. Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.
• Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips. Bake until just beginning to brown at the edges, about 15 minutes. Let cool on the baking sheet for a few minutes. Transfer to a serving plate.

Steps:

• Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.

Steps:

• Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.

Steps:

• 1. Use a large (2 gallon size) ziplock storage bag (or container with tight lid).
• 2. Add the oil, dressing mix, red pepper flakes and crackers.
• 3. Tumble constantly for 15 minutes.

Steps:

• Place all crackers into a large zip lock bag.
• Whisk oil, pepper flakes, taco seasoning and dry Ranch dressing together.
• Pour into bag of Ritz and gently mix together, making sure crackers are well covered and close bag.
• Leave closed bag to set on counter for a minimum of 3 days, turning bag over twice each day. Can marinate up to 10 days.
• Serve with Fiesta dip: Mix container of cold sour cream with packet of Fiesta Ranch dry dressing seasoning.
• YUM!

Steps:

• Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.

Steps:

• Mix oil, mix and pepper in a cup with a spout. Open crackers into a large bowl. Stir mixture and drizzle over crackers in bowl while another person stirs continuously but gently so as not to crush crackers. Stir every 15 minutes over next hour.