DEVILED CRAB
Dip your spoon into this super-rich comfort food, and you might think you're in heaven. Generous portions of crab are mixed with cream and eggs and flavored with chives, onions and more. Mmm ...
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Stir in flour and salt until blended. Gradually stir in cream until smooth. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat., Stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the crab, mustard, Worcestershire sauce and chives., Spoon into six greased 6-oz. ramekins or custard cups. Place on a baking sheet. Combine bread crumbs and melted butter; sprinkle over tops. Bake at 375° for 20-25 minutes or until topping is golden brown.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 194mg cholesterol, Sodium 697mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
DEVILED CRABS
Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells-they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too.
Provided by Kardea Brown
Categories appetizer
Time 1h10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
- Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.
HOT DEVILED CRAB
Number Of Ingredients 14
Steps:
- Heat oven to 375°. Sauté onion and green pepper in 3 tablespoons butter or margarine until tender. Add flour and mix until smooth. Stir in half-and-half gradually. Cook over medium heat, stirring constantly until sauce thickens. In small bowl, stir a small amount of the hot sauce into egg yolks. Add to remaining sauce in pan and heat for 2 or 3 minutes, stirring constantly. Remove from heat and add cayenne, salt, Worcestershire, mustard and chives. Mix well. Stir in crab meat.Spoon crab mixture into 8 buttered ramekins, custard cups or shells. Combine bread crumbs and 3 tablespoons melted butter or margarine and sprinkle on crab mixture. Bake 20 to 25 minutes or until crumbs are golden brown and mixture is bubbly.
Nutrition Facts : Nutritional Facts Serves
DEVILED CRAB
Make and share this Deviled Crab recipe from Food.com.
Provided by riffraff
Categories Crab
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1 stick of butter and saute green pepper and onions for about 5 minutes.
- Add garlic, thyme and bay leaf.
- Saute slowly till soft.
- Add remaining butter then celery and saute a few more minutes.
- Add the bread crumbs and milk, mixing well.
- Cook over medium heat for about 5 minutes.
- Add crab meat and remaining seasonin, mixing thoroughly.
- Remove bay leaf and arrange mixture in ramekins.
- Top with buttered bread crumbs.
- Heat in 400 degree oven only until hot.
HOT DEVILED CRAB
Make and share this Hot Deviled Crab recipe from Food.com.
Provided by goodtaste
Categories Spreads
Time 1h10m
Yield 6 Ramekins, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preparation Instructions:.
- Heat oven to 375 degrees. Saute onions and green pepper in 3 tablespoons butter or margarine until tender in saucepan. Add flour; mix until smooth. Stir in Half and Half gradually; cook over medium heat, stirring constantly until sauce thickens. Stir in small amount of hot sauce into egg yolks; add to remaining sauce in pan; heat 2 minutes. Remove from heat; add cayenne, salt, Worcestershire sauce, mustard and chives; mix well. Stir in crab meat. Spoon crab mixture into 6 buttered ramekins, custard cups or 1 quart casserole. Combine bread crumbs and 2 tablespoons melted butter or margarine; sprinkle on crab mixture. Bake 20 to 25 minutes or until crumbs are golden brown. Makes 6 servings.
Nutrition Facts : Calories 315.2, Fat 19.5, SaturatedFat 11.1, Cholesterol 175.7, Sodium 693.8, Carbohydrate 12.5, Fiber 0.7, Sugar 1.6, Protein 22.1
More about "hot deviled crab recipes"
DEVILED CRAB RECIPE - HOW TO MAKE DEVILED CRAB | HANK …
From honest-food.net
5/5 (4)Total Time 50 minsCategory Appetizer, Main CourseCalories 416 per serving
- Cook the onions in the olive oil in a small pan over medium heat until they turn translucent, a few minutes. Add the garlic and minced chile and cook another minute or two. Turn off the heat and let this cool for 10 minutes or so.
- Meanwhile, in a large bowl, add all the remaining ingredients, except for the melted butter and the citrus. Mix well. Preheat the oven to 400F.
- When the onion mixture has cooled, mix it into the crab mixture. Stuff the mixture into cleaned crab shells or whatever else makes you happy. Drizzle the melted butter over the stuffed shells evenly.
DEVILED CRAB RECIPE - SOUTHERN LIVING
From southernliving.com
- Combine the water, 1 teaspoon of the salt, 1/8 teaspoon of the white pepper, and the bay leaf in a small saucepan, bring to a boil over medium-high heat, and stir to be sure the salt has dissolved completely. Reduce the heat to medium, add the rice, stir once, and bring to a simmer. Simmer gently, uncovered, stirring occasionally, until the rice is just al dente, about 10 minutes. Drain the rice, spread on a rimmed baking sheet, discarding the bay leaf, and cool to room temperature.
- Put the panko in a food processor and process until finely ground. You need 1 cup; discard any excess.
- Put the egg in a large bowl and beat it lightly. Add the ketchup, mayonnaise, hot sauce, miso, lemon juice, mustard, remaining 2 teaspoons salt, remaining 1/4 teaspoon white pepper, and 1/2 teaspoon of the cayenne and mix well. Stir in the cooked rice, the celery, bell pepper, scallions, jalapeño, and fines herbes and combine thoroughly. Fold in the ground panko, then gently fold in the crab.
DEVILED CRAB RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (15)Total Time 40 minsCategory AppetizerCalories 401 per serving
EASY DEVILED CRAB RECIPE | EATINGWELL
From eatingwell.com
DEVILED CRAB CAKES RECIPE - BAKER RECIPES
From bakerrecipes.com
HOT DEVILED CRAB - DVO.COM
From dvo.com
HOW TO MAKE DEVILED CRAB - BEST RECIPE | CHARLESTON MAGAZINE
From charlestonmag.com
HOT DEVILLED CRAB - GOOD HOUSEKEEPING
From goodhousekeeping.com
DEVILED DUNGENESS CRAB RECIPE - EASY RECIPES
From recipegoulash.cc
HOT DEVILED CRAB RECIPE BY DIET.GURU | IFOOD.TV
From ifood.tv
ALABAMA DEVILED CRAB BRINGS THE BEACH HOME FOR DINNER - WIDE …
From wideopeneats.com
BAKED DEVILED CRAB RECIPE - COUNTRY LIVING
From countryliving.com
TOP 10 DEVILED CRAB RECIPE IDEAS AND INSPIRATION - PINTEREST.COM
You'll also love