Hot Dog Pasta Veggie Bake Recipes

Steps:

• In a big pot, add the olive oil, the garlic, the onion and mix it well.
• Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
• Add the seasoning: sugar, salt and pepper. Mix it well.
• Add the heavy milk and mix it.
• Add the raw penne pasta, the water and mix it well.
• Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
• Turn off the heat, add the green onions, mix it and close the pan lid.
• Wait 5 minutes with the pan closed before serving.
• Serve with parmesan cheese to taste.
• Enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
• Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

Steps:

• Preheat oven to 350 degrees F.
• Prepare macaroni according to package directions; drain and set aside.
• Meanwhile, in a large skillet cook onion and garlic in hot butter over medium heat until nearly tender.
• Stir in hotdogs and cook until lightly browned.
• Stir in spaghetti sauce and tomato.
• Bring to boiling. Remove from heat.
• Stir in sour cream and half of the cheeses.
• Stir mixture into drained pasta.
• Spoon into 2-quart casserole.
• Cover and bake about 30 minutes or until hot.
• Uncover and sprinkle with remaining cheeses. Bake, uncovered, 5 minutes or until cheese melts.