Hot Dogs Italian Stlye Recipes

Steps:

• 1. boil potatoes for 15 minutes, rinse to cool and slice with or without skins on into large, bite sized pices.
• 2. In Sautee pan sautee peppers, onions and potatoes and fry until soft. add hotdogs and continue cooking, stirring occasionally until hotdogs are as cooked as you like them.
• 3. slice Portuegese rolls and spread mustard on inside. Scoop veggies into roll first and then 2 hotdogs. yummmmmm!
• 4. ~~~The Great Hot Dog Debate~~~
• 5. Hubby and I have different "favorite" hot dogs. I was raised on Ball Park all Beef and he was raised on Nathans or Hebrew national Kosher Franks. When we make this dish we buy 2 packages of hotdogs, throw some of mine in and some of his in and freeze the leftover ones. Yes, we really do this. We really do! It has kept the peace for 26 years! LOL

Steps:

• Grill or broil hot dog.
• Wash peel and cube potato.
• Toss potato in oil, season with salt - pepper.
• Sauté potatoes until fork tender (like home fries or they can be roasted).
• Sauté onion and pepper until tender.
• Place your hot dog in torpedo roll,.
• Top with spicy mustard, potatoes, peppers and onions.
• ENJOY!

Steps:

• 1. Fry potato slices in olive oil until just starting to soften; add sliced peppers and onions. Cook until all are tender. Place in a bowl and set aside.
• 2. Slice the hot dogs into 1" circles, place in the same pan and let cook until heated through and a little browned; this takes almost no time at all. Then, pour the potatoes, peppers and onions back into the pan; stir gently to combine.
• 3. Stir in tomato sauce, and seasonings; simmer until heated through.
• 4. Serve on warm Italian rolls!