Hot Fruit The Best One Yet Recipes
CONTEST-WINNING HOT FRUIT COMPOTE
"This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time," notes Joyce Moynihan in Lakeville, Minnesota.
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 55m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 193 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.
HOT FRUIT CASSEROLE
Very tasty fruit dish, especially around the fall and winter holidays. Will keep well in refrigerator for several days. Looks really attractive when served with baked ham on a buffet table. Another one of my mother's recipes for which I have no origin.
Provided by Gwanny Hill
Categories Fruit
Time 8h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Arrange drained fruit layers in large buttered casserole dish in the following order: pineapple, peach slices.
- pear halves, apricot halves and spiced apple rings.
- Combine flour and brown sugar and mix well with the melted butter and creme sherry in a sauce pan.
- Cook over medium heat, stirring constantly until thickened.
- Pour over fruit, cover and refrigerate overnight.
- Remove from refrigerator and allow to come to room temperature before baking for about 30 minutes at 350 degrees, or until hot and bubbly.
- NOTE: Cooking time refers to both cooking and chilling time.
Nutrition Facts : Calories 336, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 96.2, Carbohydrate 52, Fiber 3.1, Sugar 44.4, Protein 1.2
HOT FRUIT -- THE BEST ONE YET --
Make and share this Hot Fruit -- the Best One yet -- recipe from Food.com.
Provided by Reistersgurl
Categories Pineapple
Time 1h10m
Yield 1 dish
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Drain fruit.
- Combine brown sugar, butter, and curry powder.
- Place friut and sugar mixture in 13x9 baking dish.
- Bake at 350 degrees for 45 minutes.
- Surve hot.
Nutrition Facts : Calories 3035.6, Fat 75.6, SaturatedFat 44.4, Cholesterol 183.2, Sodium 608.4, Carbohydrate 616.5, Fiber 56.9, Sugar 532.3, Protein 20.6
CROCK-POT HOT FRUIT
About 15 years ago I went to a girls get together and one of the women brought this drink/dessert. It was amazing. Whenever I bring it to an event, it is the first thing to go. Great for when the weather gets cold. Leftovers, if there is any, can be reheated and put over vanilla ice cream. Finally, the recipe works whether you use the expensive or the cheapest ingredients around. Can/jar size is approx.
Provided by Gadgetsmidnight
Categories Low Protein
Time 3h5m
Yield 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Open your jars/cans.
- Dump the first 6 ingredients in the crockpot and stir gently.
- In a small bowl, combine the brown sugar and cinnamon.
- Sprinkle over the top of the fruit.
- Cook in crockpot on low for 3 to 4 hours.
- When warm/hot to your satisfaction, turn off crock.
- Stir and serve while still warm.
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