Hot Mess Sandwich Recipes

Steps:

• For the pimento cheese: Mix together the mayonnaise, granulated garlic, cayenne, pimentos and sprinkle of salt and black pepper in a large bowl until well blended. Add the Cheddar and mix thoroughly. Refrigerate for several hours or overnight for the best flavor.
• For the slaw: Whisk together the mayonnaise, sugar, vinegar, celery salt, salt and black pepper in a large bowl until smooth. Add the cabbage and mix well. Refrigerate overnight. Preheat the grill.
• Grill the weenie. Place the weenie in the bun and top with 2 tablespoons of the pimento cheese, 2 tablespoons of the slaw and the relish.

Steps:

• In medium to large bowl, mix all the ingredients for the hot mess spread.
• Fry sweet potato fries in canola oil. (Use a fryer if available or a pan with enough room to submerge the French fries)
• Cook 4 8-ounce burgers to your specific liking. (I prefer medium) on a flat griddle or grill.
• At 350°F-400°F, add 2 slices of American cheese to each burger. Butter and toast the buns face down on the grill or in a separate frying pan.
• Put the burgers on the buns and then layer with the:
• 1. Hot mess spread (spoon on and spread out the mix generously)
• 2. Add shredded lettuce on top of the spread
• 3. Place about 5-6 sweet potato French fries over the lettuce
• 4. 2-4 oz. Thousand Island dressing over the top of the fries on each burger.
• Serve open-faced with some chips on the side if desired