Parmesan Rosemary Pinwheels Recipes

Steps:

• Preheat oven to 375.
• Separate dough into 4 rectangles on greased cookie sheet.
• Press to seal.
• Mix cheeses and rosemary together.
• Spread mix onto dough (about 2 tbsp per rectangle).
• Start at short side, roll up each rectangle.
• Pinch edges to seal.
• Cut each roll into 6 slices.
• Bake 12-15 minute or until golden brown.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
• Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
• Bake 10 to 12 minutes.

Steps:

• Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, gently cut into 1 in. slices. , Place 3-inches apart on greased baking sheets. Bake at 400° for 15-18 minutes or until puffed and light golden brown. Serve warm. Freeze option: Freeze cooled appetizers in an airtight freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.

Steps:

• Preheat oven to 375°F
• Do not separate dough into triangles. Gently press or roll seams to seal, but do not flatten.
• In small bowl, mix cream cheese, parmesan cheese, and rosemary.
• Spread mixture over dough.
• Roll up dough from the long side. Slice into 1/2 inch rolls.
• Please pinwheels flat onto cookie sheet or baking stone.
• Bake 12 - 15 minutes or until golden brown.
• Serve warm.

Steps:

• Place layer of store-bought puff pastry on a baking sheet.
• Sprinkle with Parmesan cheese, chopped black olives, and paprika.
• Roll pastry into a cylinder, cut into 1/4-inch-wide slices, and spread out flat side down about 2 inches apart.
• Bake at 425 degrees F for 8 minutes or until golden.