Hot Mulled Cider Non Alcoholic Recipes

Steps:

• Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

Steps:

• Simmer the apple juice with the strips of orange peel, cinnamon stick and cloves for about 5-10 mins until all the flavours have infused. Sweeten to taste.
• Serve each drink with a little orange peel and a piece of cinnamon stick, if you like.

Steps:

• Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.
• Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat; bring to a simmer. Simmer for 5 minutes. Discard spice bag.
• Serve in mugs with a lemon slice in each cup.

Steps:

• In a large saucepan combine cider and brown sugar.
• For spice bag: Place all spices in a cheesecloth or muslin bag and secure.
• Add spice bag to cider mixture and bring to a boil.
• Cover, reduce heat and let simmer for 10 minutes.
• Remove and discard spice bag.
• Serve cider in mugs with a clove studded orange wedge and a cinnamon stirrer.

Steps:

• In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.