Lemon Fruit Sauce Recipes

PERFECT SUMMER FRUIT SALAD

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13

Perfect Summer Fruit Salad image

Steps:

Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

Ingredients

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

LEMON SAUCE I

Wonderful dessert sauce. Serve with gingerbread or cake.

Provided by GINGER P

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 8

Lemon Sauce I image

Steps:

In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
Remove from heat; stir in butter, lemon zest and lemon juice and serve.

Nutrition Facts : Calories 45.5 calories, Carbohydrate 10 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 31.4 mg, Sugar 8.4 g

Ingredients

½ cup white sugar
1 tablespoon cornstarch
⅛ teaspoon salt
¼ teaspoon freshly grated nutmeg
1 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
1 lemon, juiced

EASY BLUEBERRY SAUCE

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8

Easy Blueberry Sauce image

Steps:

In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

LEMON FRUIT SAUCE

This is a really quick and easy to make sauce. It is good used as a dressing for fruit salad, as a dip for fresh fruit, or as a dessert sauce over pound cake. Prep and cook time does not include the 8 hours of chilling time. This is from the Junior League in Pasadena, CA.

Provided by breezermom

Categories Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 5

Lemon Fruit Sauce image

Steps:

Combine all ingredients in a small bowl, stirring with a wire whisk until blended. Cover and chill at least 8 hours.

Ingredients

1 (8 ounce) carton sour cream
1/2 cup powdered sugar, sifted
1 teaspoon lemon rind, grated
1 teaspoon fresh lemon juice
1/4 teaspoon vanilla extract

ZESTY LEMON SAUCE

This sauce goes great on gingerbread or pound cake.

Provided by Jamallah Bergman

Categories Fruit Sauces

Number Of Ingredients 4

Zesty Lemon Sauce image

Steps:

1. In a heavy saucepan, melt butter over low heat. Stir in lemon zest and cook 2 minutes.
2. Whisk in sweetened condensed milk until smooth. Gradually add lemon juice, whisking constantly. Cook and package into jars.

Ingredients

1/4 c butter or margarine
2 Tbsp grated lemon zest
1 can(s) (14oz) sweetened condensed milk
1 Tbsp freshly squeezed lemon juice

LEMON SAUCE FOR FISH

This is a lemon sauce with a little bit of a kick. Tastes great when served over chicken, fish, and veggies.

Provided by NomNomDelicious

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Lemon Sauce for Fish image

Steps:

Heat lemon juice in a small saucepan over medium-high heat. Add sugar, paprika, mustard powder, cumin, and cayenne pepper. Cook and stir until mixture begins to get bubbly and translucent, 3 to 5 minutes.
Mix cold water and cornstarch together in a small bowl until there are no lumps. Pour into the saucepan and stir. Heat mixture until hot, then reduce heat to low. Simmer, stirring occasionally, until thick, about 3 minutes.

Nutrition Facts : Calories 34.5 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.8 mg, Sugar 5.1 g

Ingredients

½ cup lemon juice
3 tablespoons white sugar
¼ teaspoon ground paprika
¼ teaspoon ground mustard powder
¼ teaspoon ground cumin
⅛ teaspoon ground cayenne pepper
¼ cup cold water
3 tablespoons cornstarch

FISH FILLETS IN LEMON SAUCE

A light, lemony baked fish fillet, with baked potatoes on the side all topped in a sprinkle of dill and parsley. Serve with white rice.

Provided by sue

Categories Seafood Fish

Time 1h

Yield 4

Number Of Ingredients 12

Fish Fillets in Lemon Sauce image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place cod and potatoes into the bottom of a baking dish (such as Pyrex®).
Mix water, lemon juice, oil, dill, parsley, garlic, Dijon mustard, cumin, salt, and pepper together in a bowl and add to the fish and potatoes. Cover the dish with aluminum foil.
Bake in the preheated oven until potatoes are tender, about 35 minutes. Remove foil and continue to bake for 10 minutes more.

Nutrition Facts : Calories 318 calories, Carbohydrate 30.9 g, Cholesterol 41.6 mg, Fat 11.2 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 1.6 g, Sodium 707.7 mg, Sugar 1.7 g

Ingredients

4 (4 ounce) cod fillets
3 medium potatoes, peeled and sliced
¼ cup water
¼ cup lemon juice
3 tablespoons olive oil
3 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper

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BERRY SAUCE - ONCE UPON A CHEF

Web Dec 19, 2017 Spoon about 2/3 of the mixed berries into a medium saucepan (transfer the remaining berries to a small bowl and refrigerate …
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Total Time 20 mins
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Calories 98 per serving

Lemon Fruit Sauce Recipes

PERFECT SUMMER FRUIT SALAD

LEMON SAUCE I

Wonderful dessert sauce. Serve with gingerbread or cake.

EASY BLUEBERRY SAUCE

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

LEMON FRUIT SAUCE

This is a really quick and easy to make sauce. It is good used as a dressing for fruit salad, as a dip for fresh fruit, or as a dessert sauce over pound cake. Prep and cook time does not include the 8 hours of chilling time. This is from the Junior League in Pasadena, CA.

ZESTY LEMON SAUCE

This sauce goes great on gingerbread or pound cake.

LEMON SAUCE FOR FISH

This is a lemon sauce with a little bit of a kick. Tastes great when served over chicken, fish, and veggies.

FISH FILLETS IN LEMON SAUCE

A light, lemony baked fish fillet, with baked potatoes on the side all topped in a sprinkle of dill and parsley. Serve with white rice.

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