Hot Peppermint Flip Recipes

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PEPPERMINT HOT CHOCOLATE

Provided by Food Network

Categories     dessert

Time 15m

Yield about 4 servings

Number Of Ingredients 8



Peppermint Hot Chocolate image

Steps:

  • In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.

1 1/2 cups heavy cream
1 1/2 cups milk
1/4 cup sugar
1/8 teaspoon salt
6 ounces bittersweet chocolate, chopped
3 drops peppermint oil
Sweetened whipped cream, for garnish
Chocolate shavings, for garnish

HOT PEPPERMINT FLIP

Categories     Coffee     Alcoholic     Blender     Christmas     New Year's Eve     Mint     Spirit     Cognac/Armagnac     Winter     Christmas Eve     Party     Gourmet     Drink

Yield Makes 6 drinks.

Number Of Ingredients 7



Hot Peppermint Flip image

Steps:

  • In a blender, combine the egg, the cream, the sugar, the schnapps, and the cognac and blend the mixture at high speed for 10 seconds. With the motor running, add the espresso in a stream and blend the mixture until it is frothy. Divide the mixture among 6 heated coffee cups and garnish each drink with one of the peppermint sticks.

1 large egg
2/3 cup heavy cream
1 tablespoon sugar
1/2 cup peppermint schnapps
1/2 cup cognac
3 cups hot espresso
3 peppermint sticks, halved, for garnish

WHISKEY PEPPERMINT FLIP

Categories     Milk/Cream     Alcoholic     Egg     Cocktail     Mint     Chartreuse     Whiskey     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 7



Whiskey Peppermint Flip image

Steps:

  • Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a 5-ounce stemmed glass, and grate a little nutmeg on top.

3 ounces whiskey
1/2 ounce white crème de menthe
1 whole egg
1 teaspoon superfine sugar
2 teaspoons heavy cream (optional)
1/2 cup crushed ice
Nutmeg

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