Hot Sauce Brown Butter Recipes

BROWN BUTTER SAUCE

Provided by Barbara Kafka

Categories condiments, side dish

Time 10m

Yield 2/3 cup

Number Of Ingredients 5

Brown Butter Sauce image

Steps:

In a small saucepan over medium heat, cook butter until brown, 2 to 3 minutes.
Stir in the capers and vinegar; mixture will spatter and foam up. Remove from heat. Continue to stir until foam subsides. Stir in salt and pepper. Pour the mixture on the roe that has been poached in butter.

Nutrition Facts : @context http, Calories 154, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 11 grams, Sodium 78 milligrams, Sugar 0 grams, TransFat 1 gram

Ingredients

1/2 cup melted butter
2 tablespoons drained capers
4 teaspoons tarragon vinegar
1/2 teaspoon kosher salt
Freshly ground black pepper, to taste

HOT SAUCE BROWN BUTTER

Lemon zest and hot sauce add further dimension to nutty brown butter. Serve it with oysters, over rice, or on scrambled eggs.

Provided by Vivian Howard

Categories Bon Appétit Sauce Butter Lemon Chile Pepper Condiment

Yield Makes about 6 Tbsp.

Number Of Ingredients 5

Hot Sauce Brown Butter image

Steps:

Cook butter in a small skillet over medium heat until it foams then browns (be careful not to let it burn), about 5 minutes.
Quickly transfer butter to a small bowl, scraping in browned solids. Let cool.
Chill brown butter 10 minutes. Stir to distribute solids. Continue to chill, stirring every 10 minutes, until butter starts to solidify.
Stir in lemon zest, lemon juice, hot sauce, and salt. Transfer to a piece of plastic; roll into a log. Freeze 1 hour before using.

Ingredients

4 tablespoons unsalted butter
1 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
1 1/2 teaspoons hot sauce
1/4 teaspoon kosher salt

ORIGINAL HOT BROWN

This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year.

Provided by BIKEMAMA96

Categories Meat and Poultry Recipes Turkey

Time 35m

Yield 4

Number Of Ingredients 12

Original Hot Brown image

Steps:

Melt the butter in a saucepan over medium heat. Stir in flour with a whisk or fork, and continue to cook and stir until it begins to brown slightly. Gradually whisk in the milk so that no lumps form, then bring to a boil, stirring constantly. Mix in 6 tablespoons of Parmesan cheese and then stir in the beaten egg to thicken. Do not allow the sauce to boil once the egg has been mixed in. Remove from the heat and stir in the cream.
Preheat the oven's broiler. For each hot brown, place two slices of toast into the bottom of an individual sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices. Spoon sauce over the top of each one and sprinkle with some of the remaining Parmesan cheese.
Place the dishes under the broiler and cook until the top is speckled brown, about 5 minutes. Remove from the broiler and arrange two slices of bacon in a cross shape on top of each sandwich. Serve immediately.

Nutrition Facts : Calories 973.7 calories, Carbohydrate 47.8 g, Cholesterol 315.9 mg, Fat 47.3 g, Fiber 2 g, Protein 85.1 g, SaturatedFat 25.3 g, Sodium 989.9 mg, Sugar 11.8 g

Ingredients

½ cup butter
½ cup all-purpose flour
3 cups milk
6 tablespoons grated Parmesan cheese
1 egg, beaten
2 tablespoons heavy cream
salt and pepper to taste
2 pounds sliced roasted turkey
1 tomato, thinly sliced
8 slices white bread, toasted
¼ cup grated Parmesan cheese
8 slices crispy bacon

BROWN BUTTER SAUCE

Make and share this Brown Butter Sauce recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 12m

Yield 4 fluid ounces

Number Of Ingredients 3

Brown Butter Sauce image

Steps:

Have your cooked eggs or fish ready on a heated dish, and have the vinegar at hand in a cruet or bottle with sprinkle-top.
Melt the butter in a small frying pan and let it darken to a nut-brown colour.
Immediately take the pan off the heat and dash in the vinegar.
Season it with a little salt and pepper and pour it sizzling hot over the eggs.

Nutrition Facts : Calories 152.5, Fat 17.2, SaturatedFat 10.9, Cholesterol 45.7, Sodium 2.3, Protein 0.2

Ingredients

3 ounces unsalted butter
2 tablespoons white wine vinegar
salt & pepper

More about "hot sauce brown butter recipes"

GRITS AND GREENS WITH BROWN BUTTER HOT …

Web Nov 10, 2016 Preheat oven to 400°F. Cut and discard tough ends from turnip greens; slice stems and leaves into 1 1/2-inch pieces. …
From southernliving.com
5/5 (1)
Total Time 1 hr 21 mins

Prepare the Grits and Greens: Stir together milk and grits in a double boiler. Using a small wire-mesh strainer, skim any hulls that float to the top of the milk. (This ensures there will be no hard bits in your creamy finished product.) Cook over medium-high, whisking often to ensure grits don’t stick to sides and bottom of pan, until milk is completely absorbed and grits are thickened and tender, 25 to 40 minutes. Stir in 1 tablespoon of the butter and 1 1/2 teaspoons of the salt. Remove from heat.
Preheat oven to 400°F. Cut and discard tough ends from turnip greens; slice stems and leaves into 1 1/2-inch pieces. Heat oil and remaining 1 tablespoon butter in a 12-inch cast-iron skillet until butter melts. Add garlic, and cook, stirring occasionally, just until garlic starts to sizzle. (Be careful garlic does not start to turn brown and burn.) Add greens, red pepper, and remaining 1 teaspoon salt. Using tongs, toss greens until they are just wilted. Add greens mixture and any accumulated liquids to grits in double boiler. Add cheese, stock, and black pepper; stir to combine.
Spoon grits mixture into the same skillet. (Do not wipe skillet clean.) Bake uncovered until set, about 30 minutes.
Prepare the Hot Sauce: Melt butter in an 8-inch skillet over medium until it starts to foam and turn slightly brown. Stir butter to distribute evenly on bottom of skillet, and cook, undisturbed, until butter browns and smells nutty. Stir in lemon juice, hot sauce, and salt. Cook, undisturbed, until bubbly, about 15 seconds. Spoon sauce over baked grits.

Hot Sauce Brown Butter Recipes

BROWN BUTTER SAUCE

HOT SAUCE BROWN BUTTER

Lemon zest and hot sauce add further dimension to nutty brown butter. Serve it with oysters, over rice, or on scrambled eggs.

ORIGINAL HOT BROWN

This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year.

BROWN BUTTER SAUCE

Make and share this Brown Butter Sauce recipe from Food.com.

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