Hot Spiced Wine Crock Pot Recipes

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HOT SPICED WINE

My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. -Noel Lickenfelt, Bolivar, Pennsylvania

Provided by Taste of Home

Time 4h10m

Yield 8 servings.

Number Of Ingredients 6



Hot Spiced Wine image

Steps:

  • Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in a 3-qt. slow cooker., Add remaining ingredients. Cook, covered, on low until flavors are blended, 4-5 hours. Discard spice bag. Serve warm.

Nutrition Facts : Calories 231 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.

2 cinnamon sticks (3 inches)
3 whole cloves
3 medium tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon lemon juice
2 bottles (750 ml each) dry red wine

HOT SPICED WINE (CROCK POT)

A wonderful hot drink that can sit all day in your crock pot if you wish. Invite some friends to help drink this.

Provided by Dawn399

Categories     Beverages

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 6



Hot Spiced Wine (Crock Pot) image

Steps:

  • Combine all ingredients in crock pot and stir.
  • Cook on low for 4-12 hours or high for 1-2 hours.

2 (750 ml) bottles dry red wine
3 apples (cored and sliced)
3 whole cloves
2 cinnamon sticks
1/2 cup sugar
1 teaspoon lemon juice

SLOW-COOKER MULLED WINE

Provided by Valerie Bertinelli

Categories     beverage

Time 1h15m

Yield 4 servings

Number Of Ingredients 8



Slow-Cooker Mulled Wine image

Steps:

  • Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
  • Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.

4 cloves
3 whole star anise
2 cinnamon sticks
1 bottle red wine
1/4 cup sugar, optional (depending on sweetness of wine)
2 strips orange zest, removed with a vegetable peeler
1 1/2 cups orange juice, freshly squeezed and strained, or store-bought
1 small sprig rosemary, plus sprigs for garnish

HOT MULLED WINE

For a festive holiday drink or something to keep you warm during those cold winter months, you'll love trying this warming wine.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 4h15m

Yield 5 servings.

Number Of Ingredients 9



Hot Mulled Wine image

Steps:

  • Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 0 protein.

2 cinnamon sticks (3 inches)
6 whole cloves
1 fresh rosemary sprig
1 bottle (750 milliliters) cabernet sauvignon or other dry red wine
1 cup fresh or frozen cranberries
2/3 cup sugar
1/3 cup bourbon
1/3 cup orange juice
4 teaspoons grated orange zest

EASY SPICED WINE FOR THE CROCK POT

This couldn't be easier and tastier. Five ingredients and a crock pot and you have a nice wine for the holiday season.

Provided by Auntie Jan

Categories     Beverages

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 5



Easy Spiced Wine for the Crock Pot image

Steps:

  • Stick cloves into the orange peels making sure to pierce well, place peels in bottom of crock pot.
  • add wine, sugar and cinnamon.
  • cover and cook on low 3-4 hours.
  • place cut oranges out as a garnish for each serving.
  • tip: add all ingredients to crock and let sit for a few hours to let the flavors blend. cooking time is not reflected in this tip.

Nutrition Facts : Calories 102.2, Fat 0.5, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 25.7, Fiber 2.3, Sugar 22.8, Protein 0.7

2 (750 ml) bottles , dry red or 2 (750 ml) bottles white wine
3 oranges, peeled and sliced into wedges (save the skins)
2 tablespoons whole cloves
1/2 cup sugar
1 cinnamon stick

SPICED RED WINE APPLE CIDER (SLOW COOKER)

A great warmer-upper for fall or winter. Most of the alcohol will evaporate during cooking.

Provided by Mikekey *

Categories     Hot Drinks

Time 4h5m

Number Of Ingredients 6



Spiced Red Wine Apple Cider (Slow Cooker) image

Steps:

  • 1. Combine all ingredients in a 4-quart slow cooker.
  • 2. Cover and cook on low 3-4 hours.
  • 3. Remove cloves, allspice and cinnamon stick before serving. Serve hot.

3 c dry red wine
5 c apple cider
1/4 c brown sugar
1/2 tsp whole cloves
1/4 tsp whole allspice berries
1 stick cinnamon

HOT SPICED WINE

Enjoy this hot drink made using spices and wine that's ready to serve in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 30m

Yield 10

Number Of Ingredients 11



Hot Spiced Wine image

Steps:

  • Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
  • Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.

Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg

1 cup packed brown sugar
2 1/2 cups orange juice
1 cup water
1/2 teaspoon salt
Peel of 2 oranges, cut into 1/4-inch strips
6 whole cloves
3 whole allspice
1 four-inch stick cinnamon
1 bottle (750 milliliters) dry red wine or nonalcoholic red wine
Orange slices, if desired
Additional whole cloves, if desired

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