HOT SPICED WINE
My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. -Noel Lickenfelt, Bolivar, Pennsylvania
Provided by Taste of Home
Time 4h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in a 3-qt. slow cooker., Add remaining ingredients. Cook, covered, on low until flavors are blended, 4-5 hours. Discard spice bag. Serve warm.
Nutrition Facts : Calories 231 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
HOT SPICED WINE (CROCK POT)
A wonderful hot drink that can sit all day in your crock pot if you wish. Invite some friends to help drink this.
Provided by Dawn399
Categories Beverages
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in crock pot and stir.
- Cook on low for 4-12 hours or high for 1-2 hours.
SLOW-COOKER MULLED WINE
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
- Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.
HOT MULLED WINE
For a festive holiday drink or something to keep you warm during those cold winter months, you'll love trying this warming wine.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 4h15m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 0 protein.
EASY SPICED WINE FOR THE CROCK POT
This couldn't be easier and tastier. Five ingredients and a crock pot and you have a nice wine for the holiday season.
Provided by Auntie Jan
Categories Beverages
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Stick cloves into the orange peels making sure to pierce well, place peels in bottom of crock pot.
- add wine, sugar and cinnamon.
- cover and cook on low 3-4 hours.
- place cut oranges out as a garnish for each serving.
- tip: add all ingredients to crock and let sit for a few hours to let the flavors blend. cooking time is not reflected in this tip.
Nutrition Facts : Calories 102.2, Fat 0.5, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 25.7, Fiber 2.3, Sugar 22.8, Protein 0.7
SPICED RED WINE APPLE CIDER (SLOW COOKER)
A great warmer-upper for fall or winter. Most of the alcohol will evaporate during cooking.
Provided by Mikekey *
Categories Hot Drinks
Time 4h5m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients in a 4-quart slow cooker.
- 2. Cover and cook on low 3-4 hours.
- 3. Remove cloves, allspice and cinnamon stick before serving. Serve hot.
HOT SPICED WINE
Enjoy this hot drink made using spices and wine that's ready to serve in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
- Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.
Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg
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