SPICY TORTILLA CHIPS
Served warm from the oven alongside black bean salsa, these easy-to-make chips are perfect impromptu party fare. Be sure to use fresh chili powder and cayenne pepper to give the chips a hot, spicy kick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Combine the oil, chili powder, and cayenne pepper in a small bowl. Brush each tortilla with the oil mixture and stack on top of one another to lightly oil the backside.
- Cut into wedges, and arrange in a single layer on baking sheets. Sprinkle with salt. Bake until crisp and golden brown, 8 to 10 minutes.
HOT & TANGY HOMEMADE TORTILLA CHIPS
These chips are really easy. Great with Mexican beer or German lagers.
Provided by Dan Barto
Categories Chips
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Preheat deep-fryer to about 375 degrees, depending on your fryer. Preheat oven to 175 degrees. Mix hot-red pepper(I prefer Hatch Hot New Mexican chili powder, but the sky is the limit), citric acid, salt and paprika in a bowl. When thouroughly mixed, pour into a nice sized, red pepper shaker--like found in Italian restaurants. Start by cutting the tortillas into wedges as if to cut a pizza...let's call them home-made doritos. You can cut about 6-8 tortillas at a time with a nice big knife.
- 2. I like to use a big aluminum catering pan(like the pic) to dump the chips into right out of the fryer. So have one of these right by the fryer so I don't get oil everywhere.
- 3. Ok, so drop about 20 wedges into the fryer and let cook until slighty golden, not too long because these are going into the oven for a bit too.
- 4. After they are done in fryer, dump into aluminum pan and sprinkle with pepper seasoning. Put a lot on them coating them. Flip over each hot chip and sprinkle the other side. Quickly place aluminum pan with seasoned chips into the oven and continue frying more tostada chips, pulling out the pan from the oven each time, seasioning, returning to oven etc.
- 5. After all the chips are cooked and seasoned-- place them in oven to let the spices really cling to the chips. About 25-30 minutes on 170 degrees. During the baking in oven, mix them up a few times with a big spoon just to give them some even toasting.
- 6. Let them cool for a bit then Bag 'em up for your spicy friends, or Grab a beer or margarita and enjoy. During the more humid months, these go stale rather fast, so i usually cook them other times....or if they do go stale bake in oven on low again for a few minutes.
TANGY TORTILLA CHIPS RECIPE BY TASTY
Here's what you need: corn tortillas, olive oil, McCormick® Tangy Spice Blend, kosher salt
Provided by Jordan Kenna
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350˚F (180°C). Line 2 baking sheets with parchment paper.
- Lightly brush the tortillas all over with olive oil. Sprinkle ¼ teaspoon of tangy spice blend evenly over each tortilla and season lightly with salt. Flip and repeat on the other sides.
- Stack 4 tortillas on top of one another and cut into 6 equal triangles. Repeat with the remaining tortillas.
- Spread the tortilla triangles in a single layer on the prepared baking sheets.
- Bake the tortillas for 20-25 minutes, rotating halfway through, until golden brown and crispy. Remove from the oven and let cool. The chips will continue to crisp as they cool.
- Enjoy!
Nutrition Facts : Calories 274 calories, Carbohydrate 32 grams, Fat 15 grams, Fiber 4 grams, Protein 4 grams, Sugar 0 grams
HOMEMADE TORTILLA CHIPS
I make these homemade tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If you prefer plain, just sprinkle with salt after frying. -David Ross, Spokane Valley, Washington
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, mix salt and chili powder. Cut each tortilla into 4 wedges. In an electric skillet, heat 1 in. of oil to 350°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels., Transfer chips to a large bowl; sprinkle with salt mixture and gently toss to coat.
Nutrition Facts : Calories 183 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 479mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein.
HOMEMADE TORTILLA CHIPS WITH GUACAMOLE & CHARRED TOMATO SALSA
Making your own chips and dips allows you to keep things healthy and will really impress
Provided by John Torode
Categories Dinner, Side dish
Time 55m
Number Of Ingredients 15
Steps:
- To make the tortillas, heat oven to 200C/180C fan/gas 6. Brush both sides of the tortillas with the oil, then cut into triangles with scissors. Arrange in a single layer on 1 or 2 baking sheets and bake for 7-8 mins. Remove, sprinkle with salt and set aside.
- To make the guacamole, halve and stone the avocados, then spoon the flesh into a bowl. Pour over the lime juice and a sprinkle of salt, then crush with a potato masher until puréed but still chunky. Add onion, coriander, chillies and chipotle paste. Stir through and set aside until needed.
- For the salsa, place the tomatoes, cut-side up, in a shallow baking tray. Season, and place under the grill until blackened, about 15 mins. Meanwhile, in a dry non-stick frying pan, blacken the chillies and garlic. Keep turning to darken on all sides, about 10 mins. When done, peel the garlic and place in a food processor. Place the chillies in a plastic bag to steam for a few mins, then peel, deseed and stem. Add the flesh to the food processor along with the tomatoes, onion, coriander, lime juice and chipotle paste. Season and pulse until chunky.
Nutrition Facts : Calories 766 calories, Fat 38 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 10 grams sugar, Fiber 10 grams fiber, Protein 15 grams protein, Sodium 0.9 milligram of sodium
HOT SAUSAGE DIP
This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
Provided by Carey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
- Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g
More about "hot tangy homemade tortilla chips recipes"
TANGY TORTILLA CASSEROLE – KEVIN LEE JACOBS
From agardenforthehouse.com
SWEET + SPICY HOMEMADE SEASONED TORTILLA CHIPS …
From kiyafries.com
25 BEST RECIPES WITH TORTILLA CHIPS - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE HOMEMADE TORTILLA CHIPS | QUICK AND EASY
From mexicoinmykitchen.com
5/5 (3)Total Time 25 minsCategory AppetizersCalories 161 per serving
- Lay the tortilla triangles in a single layer on a baking sheet or a clean dry kitchen towel. You need to do this step overnight, or at least let them dry several hours before frying, in order to ensure crispy results. I usually leave them overnight on my kitchen counter or inside the oven.
- In case you don’t have the time to dry them overnight, just place them on a plate for about 30 seconds in your microwave on high power. Always arrange them in a single layer. You can also dry them in a 350°F-preheated oven for 5-8 minutes.
HOMEMADE TORTILLA CHIPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.6/5 (25)Calories 107 per serving
CHILI TORTILLA CHIPS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Author Ina GartenSteps 3Difficulty Easy
45 BEST CORN TORTILLA RECIPE IDEAS (TOSTADAS, MIGAS & MORE!)
From cookingchew.com
HOMEMADE TORTILLA CHIPS - COOKING CLASSY
From cookingclassy.com
42 DIPS MADE FOR TORTILLA CHIPS THAT GO WAY BEYOND GUAC - TASTE …
From tasteofhome.com
HOMEMADE TORTILLA CHIPS | LATINFOODSMARKET
From latinfoodsmarket.com
10 BEST DIPS FOR CHIPS – A COUPLE COOKS
From acouplecooks.com
SPICY TORTILLA CHIPS RECIPE: HOW TO MAKE SPICY TORTILLA …
From recipes.timesofindia.com
TEXAS TRASH DIP (EASY MEXICAN BEAN DIP) - INSANELY GOOD
From insanelygoodrecipes.com
MCALISTER’S CHICKEN TORTILLA SOUP COPYCAT - 40 APRONS
From 40aprons.com
SPICY TORTILLA CHIPS - PEPPER BOWL
From pepperbowl.com
SUPER SPREAD: TACKLE THESE 6 FAVORITE TAILGATE RECIPES ON SUNDAY
From courant.com
HOMEMADE BAKED TORTILLA CHIPS (EASY HEALTHY RECIPE) - THE …
From thefoodieaffair.com
CRISPY HOMEMADE TORTILLA CHIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
A BOLD AND SPICY MEXICAN SALSA RECIPE | BY JULIE GAETA | PIECES …
From medium.com
HOMEMADE TORTILLA CHIPS FROM SCRATCH - BEAUTIFUL LIFE AND HOME
From icecreaminspiration.com
You'll also love