Hot Turkey Pecan Salad Recipes
HOT TURKEY SALAD
When you're looking for a cold salad to serve, turn here! Just combine the ingredients-eliminating the crushed potato chips-and serve chilled instead. Whether you serve it hot or cold, it's delicious.-Jane Payne, Twin Falls, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips. , Bake, uncovered, at 450° for 15 minutes or until bubbly.
Nutrition Facts : Calories 786 calories, Fat 66g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 963mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 3g fiber), Protein 36g protein.
F.W. WOOLWORTH'S HOT TURKEY SALAD
For those not old enough to remember Woolworth's store, you should try the recipe. For those of us that are old enough, All of the F.W. Woolworth's recipes that I have found, will be a blast from the past. I'll be posting more, along with others from various "gone but not forgotten" restaurants, department store lunch counters, cafeterias and more. Enjoy making them and reviewing each one. Collection by Gloria Pitzer.
Provided by Max Thames
Categories < 30 Mins
Time 30m
Yield 4 individual or 1 9 inch., 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- mix all ingredients together EXCEPT potato chips.
- Heap mixture into 4 individual baking dishes or 1 deep nine inch pie plate.
- Sprinkle with 1 cup crushed potato chips.
- Bake 15 minutes or until light brown.
Nutrition Facts : Calories 368.2, Fat 30.8, SaturatedFat 4.9, Cholesterol 43.8, Sodium 664.9, Carbohydrate 14.5, Fiber 1.6, Sugar 4.2, Protein 10.9
TURKEY SALAD
I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.
Nutrition Facts :
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