Summer Peach Caprese Salad Recipes

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PEACH CAPRESE SALAD

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 0



Peach Caprese Salad image

Steps:

  • Arrange 8 ounces sliced fresh mozzarella, 2 sliced heirloom tomatoes and 2 sliced peaches on a platter. Drizzle with 3 tablespoons olive oil and 1 tablespoon white balsamic vinegar. Season with salt and pepper and top with fresh basil.

PEACH CAPRESE SALAD

During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how I created this peach Caprese salad. I use large balls of mozzarella torn into pieces, but you could use smaller mozzarella pearls. -Mounir Echariti, Mendham, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9



Peach Caprese Salad image

Steps:

  • Tear mozzarella into large pieces. On 2 large plates, arrange lettuce, peach wedges, tomato wedges, mozzarella and basil. Drizzle with olive oil and vinegar; sprinkle with salt and pepper.

Nutrition Facts : Calories 343 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 336mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 3g fiber), Protein 12g protein.

4 ounces fresh buffalo mozzarella cheese
2 cups torn leaf lettuce
1 medium peach, cut into wedges
1 large heirloom tomato, cut into wedges
1/2 cup loosely packed basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon flaky sea salt
1/8 teaspoon coarsely ground pepper

PEACH CAPRESE SALAD WITH BALSAMIC CHERRIES

Provided by Katie Lee Biegel

Categories     appetizer

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 8



Peach Caprese Salad with Balsamic Cherries image

Steps:

  • Combine the cherries, balsamic, oil, shallot and some salt and pepper in a bowl. Let sit in the fridge for 30 minutes.
  • Cut the peaches in half and remove the pits. Cut lengthwise into slices. Slice the mozzarella 1/2-inch thick.
  • Layer the peaches and mozzarella on a serving plate, alternating one after the other. Spoon the relish over the top, then sprinkle with salt and drizzle with olive oil. Scatter the basil over the top.

1 cup cherries (about 22 cherries), pitted and cut into quarters
2 tablespoons aged balsamic vinegar or balsamic reduction
1 tablespoon olive oil, plus more for drizzling
1 small shallot, minced
Kosher salt and freshly ground black pepper
5 peaches
One 6-ounce log mozzarella
12 fresh basil leaves, cut into chiffonade strips

SUMMER PEACH CAPRESE SALAD

Does anything say summer more than a ripe, luscious peach? This caprese salad highlights a juicy peach with heirloom tomatoes.

Provided by thedailygourmet

Categories     Everyday Cooking     Special Collection Recipes     New

Time 5m

Yield 6

Number Of Ingredients 6



Summer Peach Caprese Salad image

Steps:

  • Assemble mozzarella slices, tomato slices, and peach slices on a serving platter. Drizzle olive oil on top, season with salt, and garnish with basil.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 7.2 g, Cholesterol 48.4 mg, Fat 13 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 7.8 g, Sodium 473.2 mg, Sugar 5.2 g

1 (16 ounce) package sliced fresh mozzarella cheese
3 medium heirloom tomatoes, sliced
2 large fresh peaches, pitted and sliced
1 drizzle olive oil
salt to taste
1 tablespoon chopped fresh basil, or to taste

PEACH CAPRESE SALAD

A delightful spin on the traditional caprese salad by bringing summertime peaches into the party.

Provided by LaDonna Langwell

Categories     Salad     Vegetable Salad Recipes     Caprese Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 6



Peach Caprese Salad image

Steps:

  • Arrange arugula and spinach mix on a medium plate or platter. Lay a piece of tomato down, then lightly lay a piece of mozzarella next to it so the edges touch. Add a piece of peach next to the mozzarella. Continue to layer until you have reached the end of the plate. Drizzle with balsamic vinegar.

Nutrition Facts : Calories 140 calories, Carbohydrate 8.6 g, Cholesterol 26.9 mg, Fat 6.9 g, Fiber 1.3 g, Protein 11.4 g, SaturatedFat 4.3 g, Sodium 274.4 mg, Sugar 6.4 g

½ cup arugula
½ cup fresh spinach
1 large tomato, thinly sliced
3 thin slices fresh mozzarella cheese
1 fresh peach - peeled, pitted, and sliced
1 teaspoon balsamic vinegar, or to taste

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