Hotsy Pasta Recipes
SHRIMP FRA DIAVOLO
Provided by Giada De Laurentiis
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.
HOTSY PASTA SAUCE
Nice sauce for pasta found in the Sunday paper and adjusted to my liking. Feel free to play around with the amounts of red pepper and oregano depending on your tastes.
Provided by Yogi8
Categories Sauces
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cook garlic in oil about 2 minutes, then add anchovies and mash together.
- Add remaining ingredients and bring to a boil.
- Reduce heat and simmer, uncovered, stirring occasionally, till slightly thickened, about 20 minutes.
- Serve over pasta.
Nutrition Facts : Calories 289.7, Fat 26.7, SaturatedFat 3.9, Cholesterol 24.1, Sodium 1465.2, Carbohydrate 4.8, Fiber 1.7, Sugar 0.5, Protein 9.2
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