How To Make A Taco In A Bag Recipes
EASY BEEF TACOS
With only six simple ingredients, you can serve up ten delicious tacos in just half an hour. If you've ever wondered how to make tacos that are as good as the ones you enjoy at your local taqueria, this easy beef taco recipe is your answer.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
- Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.
Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg
HOW TO MAKE A TACO IN A BAG
I grabbed this from a website somewhere, I don't know which one. The following quote is from the author! "One of my favorite dinners as a kid was a taco in a bag - it was quick, easy, and it just felt like a special occasion whenever we made them. Now I look back and realize we made them because we didn't have tortillas, or...
Provided by Susan Cutler
Categories Tacos & Burritos
Number Of Ingredients 9
Steps:
- 1. Here's what you'll need for Tacos in Bags: 1. Fun-sized bags of Fritos (the number of bags you need is the number of people eating tacos in a bag!)
- 2. 2. Cooked ground beef or chicken, or whatever meat you want to use for tacos
- 3. 3. TACO TOPPINGS: We recommend lettuce, tomatoes, shredded cheese, sour cream, hot sauce, and whatever you usually like on tacos!
- 4. All you do to make a Taco in a Bag is open your bag of Fritos, add in your desired meat and toppings, and shake it up. Eat it right out of the bag with a fork! Bon appetite!
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