How To Sweeten Onions Recipes

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HOW TO SWEETEN ONIONS

There is a little out of the way bbq joint in between High Rolls and Cloudcroft, NM that made exceptional barbecue. But what I really loved were their onion slices. They were crispy crunchy and ever so sweet! Almost like eating a slice of apple. You WANT this on your pulled pork bbq sandwich! They would never tell me how they did it but I think I figured it out.

Provided by Sherry Blizzard @akflurry

Categories     Vegetables

Number Of Ingredients 2



How to Sweeten Onions image

Steps:

  • Peel and slice onions into roughly 1/4" or bigger slices.
  • Place onions in a bowl and pour half and half over onions. Mix well.
  • Cover with plastic wrap. Place in refrigerator for 24 hours.
  • Drain half and half (reserve...it makes a great potato soup) from onions. Rinse onions in cool water drain on paper towels. Serve immediately or put in a plastic bag to use later.

1-4 - onions
1 pint(s) half and half

BAKED SWEET ONIONS

Baking enhances the natural sweetness of my family's favorite Vidalia onions. Perfect alongside beef entrees, this side dish has a similar taste to French onion soup.-Ann Yarber, Goldsby, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7



Baked Sweet Onions image

Steps:

  • Cut each onion into six wedges to within 1/2 in. of the bottom. Place each onion on a piece of heavy-duty foil (about 12 in. square)., In a small bowl, combine the butter, wine, bouillon, thyme and pepper. Spoon over onions; sprinkle with cheese. Fold foil around each onion and seal tightly. Place on a baking sheet. Bake at 425° for 40-45 minutes or until onions are tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 294 calories, Fat 17g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 948mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 3g fiber), Protein 9g protein.

8 large sweet onions, peeled
1/2 cup butter, melted
1/2 cup Burgundy wine or beef broth
8 teaspoons beef bouillon granules
1 teaspoon dried thyme
1 teaspoon pepper
1-1/2 cups shredded Swiss cheese

CARAMELIZED SWEET ONIONS

To ensure proper caramelization, avoid salting the onions before they have finished cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 4



Caramelized Sweet Onions image

Steps:

  • Melt butter in a large skillet over medium heat. Add onions; cook, stirring occasionally, until all juices have evaporated, about 20 minutes. Reduce heat to medium-low, and cook, stirring occasionally, until onions are very tender and golden brown, 1 hour to 1 1/2 hours. Season with salt and pepper, and serve.

4 tablespoons unsalted butter
6 sweet onions (medium), peeled and cut into 1/4-inch rounds
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

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