Hubbys Favorite Baby Back Ribs Recipes
TIM'S FAVORITE BABY BACK RIBS
My friend Sue gave me this recipe. It's her hubby Tim's favorite way to prepare ribs. He likes to sear the juices in, and crisp them up well on the bbq, then finish them off in oven. This results in a very succulent, mouthwatering bbq. He likes em sweet and spicey! Keep in mind you can adjust the spices to your liking. Lip Smackin Good! Don't let the long list of ingredients scare you, most of the stuff you probably already have in your kitchen. Worth the time spent to make, I guarantee that!
Provided by Lindas Busy Kitchen
Categories Pork
Time 3h50m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Ribs:.
- Remove back sinew of the ribs (that layer of thick white skin on the back of ribs).
- Sear the rack on a hot grill on both sides,.
- and place in roasting pan.
- Combine water and BBQ Sauce, and pour over ribs.
- Bring ribs to a boil on stove.
- Preheat oven to 350.
- Cover with foil, and braise in oven until tender, but not falling off bone.
- BBQ Sauce:.
- Heat oil in pot.
- Chop onion, scallions, and peppers. Saute in heated oil for about 5 minutes.
- Add garlic, sugar and dry ingredients and stir.
- Add liquids and stir.
- Simmer for about 3 hrs., until flavors are.
- properly melded.
- Adjust seasonings to your taste.
Nutrition Facts : Calories 1350.1, Fat 76, SaturatedFat 26.5, Cholesterol 313, Sodium 1838.2, Carbohydrate 80.4, Fiber 3, Sugar 66.3, Protein 89
HUBBY'S FAVORITE BABY BACK RIBS
Make and share this Hubby's Favorite Baby Back Ribs recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut ribs in 2 bone pieces.
- Salt and pepper to taste.
- In large pot; bring ribs,enough water to cover completely, bay leaf, rosemary, onion and celery to a boil.
- Reduce heat and simmer until ribs are tender (about 1-1/2 hr).
- Add carrots and potatoes.
- Cook on med low for another 30 minutes.
- Use slotted spoon to transfer ribs and vegetables to serving plates.
Nutrition Facts : Calories 1264.5, Fat 73.7, SaturatedFat 26.7, Cholesterol 285.8, Sodium 404.9, Carbohydrate 66.2, Fiber 9.9, Sugar 7.6, Protein 85.9
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