Jiffy Jambalaya Recipes

JAMBALAYA IN A JIFFY

You'll appreciate this nicely spiced combination on days when you're pressed for time.

Provided by Vanessa P.

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 35m

Yield 6

Number Of Ingredients 12

Jambalaya In a Jiffy image

Steps:

Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.

Nutrition Facts : Calories 529.2 calories, Carbohydrate 48.4 g, Cholesterol 54.1 mg, Fat 28.3 g, Fiber 3.9 g, Protein 18.1 g, SaturatedFat 11.7 g, Sodium 845.7 mg, Sugar 8.8 g

Ingredients

2 tablespoons olive oil
1 onion, diced
1 green bell pepper, diced
4 cloves garlic, minced
1 pound fully cooked kielbasa, cubed
1 (28 ounce) can diced tomatoes with juice
½ cup water
1 teaspoon paprika
½ teaspoon dried oregano
¼ teaspoon dried thyme
3 dashes hot sauce
1 ½ cups orzo pasta

EASY JAMBALAYA

I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for the recipe, they couldn't believe how easy it was! -Tami Kuehl, Loup City, Nebraska

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 6

Easy Jambalaya image

Steps:

Prepare jambalaya mix according to package directions, adding sausage and shrimp during the last 5 minutes of cooking. Remove from the heat. Stir in cheese, pico de gallo and green onions; heat through.

Nutrition Facts : Calories 601 calories, Fat 32g fat (14g saturated fat), Cholesterol 127mg cholesterol, Sodium 2159mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.

Ingredients

1 package (8 ounces) jambalaya mix
1 package (14 ounces) hot smoked sausage, cut into 1/2-inch slices
1 cup uncooked shrimp (16-20 per pound), peeled and deveined, cut into 3/4-inch pieces
3 green onions, thinly sliced
1/2 cup shredded cheddar cheese
1/2 cup pico de gallo

JIFFY JAMBALAYA

This is a speedy, spicy version of jambalaya that makes for a quick dinner. Originally taken from Quick Cooking (2001), credited to Carolyn Gubser, I've made some changes to suit my family's tastes.

Provided by WhoKnew

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 19

Jiffy Jambalaya image

Steps:

In a skillet, saute onion and peppers in oil until tender.
Stir in sausage, tomatoes, water, sugar, and seasonings.
Bring to boil and add rice.
Add shrimp.
Cover and cook for 5 minutes or until the rice is tender and shrimp is cooked through.
Garnish with tomatoes & cilantro.

Nutrition Facts : Calories 530.6, Fat 24.4, SaturatedFat 7.5, Cholesterol 129.5, Sodium 1093.7, Carbohydrate 53.9, Fiber 3.9, Sugar 9.5, Protein 23.1

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
1 tablespoon vegetable oil
1 lb kielbasa (fully cooked) or 1 lb Polish sausage, cut into 1/4 inch slices (fully cooked)
1/2 lb shrimp, deveined & pre-cooked
1 (28 ounce) can diced tomatoes, undrained
1/2 cup water
1 tablespoon sugar
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon fresh green chili pepper, de-seeded, and chopped
1/4 teaspoon garlic powder
2 teaspoons hot pepper sauce
1 1/2 cups uncooked rice
1 tomatoes, seeded & chopped
1/4 cup cilantro, finely chopped

JIFFY JAMBALAYA

"My husband and I like this nicely spiced combination on days when we're pressed for time," comments Carolyn Gubser of Waukesha, Wisconsin.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Jiffy Jambalaya image

Steps:

In a large skillet, saute onion and green pepper in oil until tender Stir in the sausage, tomatoes, water, sugar and seasonings. Bring to a boil; add the rice. Cover and cook for 5 minutes or until the rice is tender.

Nutrition Facts : Calories 278 calories, Fat 11g fat (0 saturated fat), Cholesterol 49mg cholesterol, Sodium 680mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges

Ingredients

1 medium onion, chopped
1/2 cup chopped green pepper
2 tablespoons vegetable oil
1 pound smoked kielbasa or 1 pound smoked Polish sausage, cut into 1/4-inch slices
1 can (28 ounces) diced tomatoes, undrained
1/2 cup water
1 tablespoon sugar
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
3 drops hot pepper sauce
1-1/2 cups uncooked instant rice

(ALMOST) INSTANT JIFFY JAMBALAYA

Use "cheater" ingredients such as jarred pasta sauce, pre-cooked sausage, and minute rice for a delicious and quick jambalaya. It tastes so good you won't even know it isn't authentic creole! (shhh - don't tell anyone) This recipe was invented out of neccesity. I wanted a quick and easy to prepare jambalaya without having to deal with the time consuming process of doing it the old fashioned way. This makes great leftovers too - perfect for packing in a thermos to take to work/school the next day. I've also served this to guests for dinner and it's always a hit. :) note If you have time, and want more veggies, feel free to saute some onion and bell peppers before adding the pasta sauce. Since the sauce I buy has a ton of veggies in it anyway, I don't bother, but some people might want more.

Provided by grumblebee

Categories One Dish Meal

Time 12m

Yield 6 serving(s)

Number Of Ingredients 6

(Almost) Instant Jiffy Jambalaya image

Steps:

Prepare instant rice according to package directions. Set aside.
In a saucepan add in the pasta sauce, sausage, and hot sauce. Bring to a low simmer and then add in the shrimp. Continue simmering until shrimp have defrosted entirely and heated up.
Serve on top of the instant rice. You may also mix the rice directly into the sauce, but I prefer my guests and I to be able to control the rice:sauce ratio. :).

Nutrition Facts : Calories 377, Fat 18.2, SaturatedFat 6.4, Cholesterol 42.9, Sodium 669.9, Carbohydrate 39.6, Fiber 0.9, Sugar 0.1, Protein 11.8

Ingredients

1 (750 ml) jar chunky garden combination pasta sauce
3 spicy sausage, precooked type and cut into 1/2 inch slices
1 1/2 cups medium shrimp, frozen, precooked, peeled and deveined
1/4 cup red hot pepper sauce, like Frank's (adjust according to taste)
3 cups instant rice
water

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