Hudsons Like Sesame Dressing Recipes

Steps:

• Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed.

Steps:

• 1. 1.Mix mustard, sugar, salt and vinegar 2.Add onion juice and stir 3.Add oil, slowly whisking constantly until blended 4.Add seseme seeds 5.Beat with mixer 2 minutes
• 2. NOTE: A little drizzle over the spinach salad is all you need. This is NOT a dressing that you pour over all the salad. This makes a 1 cup amount and should drizzle 8 servings of salad.
• 3. *Onion juice is found in a tall bottle packaged in a box. It's found in the spice section. It's expensive but will make several cups of this dressing.
• 4. Many people sprinkle bacon over spinach salad but this would not do with this salad. It's unusual flavor would not be enhanced with bacon.

Steps:

• Combine the first 6 dressing ingredients and stir to dissolve the sugar.
• Add remaining dressing ingredients and mix well.
• Combine the ham, turkey, cheese and pickles together in a large bowl.
• Toss together with the dressing.
• Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.

Steps:

• Fry bacon til crisp. Remove the bacon with a slotted spoon and set aside. Add onion to bacon fat in pan and cook 5 minutes til onion is soft. With a slotted spoon, add onion to bacon. Pour bacon fat into a measuring cup and add vegetable oil to equal 1/2 cup. Add bacon fat to cornstarch mixture and reserve. Combine vinegar, water, sugar, salt and pepper in a small saucepan and heat to a boil. Add cornstarch mixture and cook til thickened (1-2 minutes). Remove from heat and add bacon and onion. Use while warm.

Steps:

• In a blender, combine the vinegar, soy sauce, sugar, dry mustard, salt and onion. Blend very well until the mixture is smooth with no chunks of onion.
• With the motor running, add the oil in a slow steady stream, and blend until emulsified.
• Remove from the blender, and stir in the toasted sesame seeds. (store in the refrigerator)

Steps:

• In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator.

Steps:

• In a food processor or blender combine sugar, mustard, salt, vinegar and soy sauce on medium speed for about 20 seconds or until completely blended. Add onion juice or onions. Blend until smooth. With the motor running on low speed add oil slowly in a thin, steady stream. Mix until thickened. Pour into a refrigerator container and stir in sesame seeds. Cap tightly and refrigerate to use within 1 month. (Makes about 1 quart). Sesame Salad Dressing like Hudson's recipe published in our August, 1989 Menu Minder.