KRAUTFLECKERL- HUNGARIAN CABBAGE AND NOODLES
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta, I like to use dumpling noodles when I can find them. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal. Edit to say, and hope...
Provided by Marsha Gardner
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Mix the salt and cabbage together and let stand 30 minutes.
- 2. Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
- 3. Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
- 4. Add the noodles and toss to blend thoroughly. Serve with sour cream that has been drained in cheesecloth.
- 5. To make this a main dish meal add Kielbasa or cubed ham to cabbage when frying.
HUNGARIAN CABBAGE WITH NOODLES
-Marjorie Werner, East Greenville, Pennsylvania
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Saute bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 7 to 10 minutes. Add cooked noodles and bacon, stirring to blend. Adjust seasoning to taste. , Spoon into 2-quart baking casserole; cover tightly and bake at 325° for 45 minutes. Spread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more.
Nutrition Facts :
HUNGARIAN CABBAGE & NOODLES
Some people use this as a main dish. I use it as a side dish. My husband is a meat & taters man, so he has to have meat with his meal. This dish goes well with meatloaf.
Provided by Darlene Summers
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon until crisp.
- Remove from skillet; drain on paper towel and crumble.
- Stir sugar and salt into bacon drippings in skillet.
- Add cabbage; stir till cabbage is coated.
- Cook (covered) over medium heat until cabbage is tender, about 10 or 15 minutes.
- Combine cabbage mixture, noodles and bacon; turn all into a 1 1/2-quart casserole.
- Cover and bake in slow oven (325°) for 45 minutes.
- Uncover; spoon sour cream over top.
- Sprinkle with paprika.
- Return to oven and bake 5 minutes more.
Nutrition Facts : Calories 225.4, Fat 13.4, SaturatedFat 5.6, Cholesterol 37.2, Sodium 765.5, Carbohydrate 20.5, Fiber 2.2, Sugar 5, Protein 6.5
CABBAGE BALUSHKA OR CABBAGE AND NOODLES
This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter. Salt and pepper to taste. So easy, so good.
Provided by rlecook
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
- Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
- Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.
Nutrition Facts : Calories 481.5 calories, Carbohydrate 67 g, Cholesterol 103.4 mg, Fat 18.9 g, Fiber 7.8 g, Protein 13.5 g, SaturatedFat 10.7 g, Sodium 161 mg, Sugar 8.8 g
KRAUTFLECKERL- HUNGARIAN CABBAGE AND NOODLES
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal. Edit to say, and hope this helps for others who will try this recipe, the step of letting the cabbage sit in the salt is important, it does add a better flavor to the recipe and the texture.
Provided by PetsRus
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the salt and cabbage together and let stand 30 minutes.
- Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
- Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
- Add the noodles and toss to blend thoroughly.
- Note: To reduce fat, you can use just 1 tablespoon butter and saute the cabbage for a few minutes, then finish with a little chicken stock, stirring frequently.
HUNGARIAN NOODLES AND CABBAGE
I think anyone who likes cabbage will like this recipe. It is simple to make, uses everyday ingredients and yet is immensely satisfying.
Provided by Lalaloob
Categories Onions
Time 1h45m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
- Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.
HUNGARIAN CABBAGE NOODLES (KAPOSZTAS TASZTA)
Make and share this Hungarian Cabbage Noodles (Kaposztas Taszta) recipe from Food.com.
Provided by NELady
Categories Healthy
Time 30m
Yield 1 Dish, 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring 4 quarts of water to a boil in a large pot for the noodles.
- Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat until shimmering. Add half of the cabbage, season with 1/4 teaspoon of salt, and cook, tossing frequently, until golden brown, 5 - 8 minutes. Transfer the cooked cabbage to a place. Repeat with the remaining cabbage.
- Add 1 tablespoon of salt and the noodles to the boiling water and cook until al dente.l Drain the noodles and transfer back to the pot. Add the reserved cabbage and butter, toss to combine, and season to taste with salt and pepper. Serve.
Nutrition Facts : Calories 396.6, Fat 13, SaturatedFat 3.6, Cholesterol 67.5, Sodium 43.4, Carbohydrate 59.5, Fiber 5.9, Sugar 6.9, Protein 12.4
TRADITIONAL HUNGARIAN NOODLES & CABBAGE
A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com. Posted for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories One Dish Meal
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large non-stick pan; add the sugar and heat gently until the sugar browns.
- Add the onions, garlic and leeks; cook until they start to wilt.
- Stir in the cabbage; sauté, stirring frequently, until the cabbage has softened, about 20 minutes.
- Season to taste with pepper, and transfer the cabbage mixture and pan juices to a large bowl and keep warm.
- Cook the noodles according to the packet instructions, then drain. (Alternatively, using pre-cooked vacuum-packed noodles works well, and saves time).
- Quickly toss the noodles with the cabbage mixture and the poppy seeds.
- Serve immediately.
- Notes: Traditionally, this noodle and cabbage dish is served with sour cream. It's certainly delicious with the sour cream. Opt for a lower fat dish another night!
More about "hungarian cabbage noodles recipes"
HUNGARIAN HALUSKI (CABBAGE AND NOODLES RECIPE)
From aspicyperspective.com
5/5 (14)Calories 422 per servingCategory Main Course
- Place a large pot of salted water over high heat and bring to a boil. Cook the pasta according to DeLallo package instructions. Drain and set aside, reserving 1 cup of the pasta water for later use.
- Meanwhile, cut the cabbage and onion in quarters. Sliced into strips. Remove the thickest white sections of the cabbage and keep the thinner white and green layers. Place a large skillet over medium heat. Add the bacon and saute until crisp. Then add the cabbage and onions. Saute for 5 minutes, then salt and pepper to taste. Toss in the garlic and saute another 5 minutes.
- Once the cabbage is tender, toss the pasta in the skillet. Stir to mix and add a little of the reserved pasta water to help blend the flavors. Taste for salt and pepper, then garnish with fresh chopped parsley. Serve warm.
HUNGARIAN CABBAGE NOODLES RECIPE
From mygourmetconnection.com
Reviews 12Servings 8Cuisine HungarianCategory Side Dishes
- Melt the butter in a large skillet over medium heat. Add the chopped onion and cook for 3 to 4 minutes, until it begins to soften.
- Add about 1/3 of the chopped cabbage, season with a pinch of salt and cook until wilted and reduced in bulk.
HUNGARIAN FRIED CABBAGE AND NOODLES (HALUSKA)
From unsophisticook.com
4.4/5 (44)Total Time 30 minsCategory Main DishesCalories 431 per serving
- Melt the butter over medium heat in a large skillet. Add the shredded cabbage, sprinkle about 1/2 teaspoon salt over it, and give it a stir.
- Cover and cook over medium heat, stirring often, until the cabbage starts to wilt. At this point, you can remove the lid and turn the heat up to medium-high. Add the remaining 1/2 teaspoon of salt, and cook until the cabbage turns an amber color and starts to caramelize a bit.
- When the cabbage is done cooking, fold it into the cooked noodles. Season with additional salt and the pepper and serve!
HUNGARIAN CABBAGE NOODLES WITH CARAMELIZED …
From foodtasia.com
CABBAGE AND NOODLES - HUNGARIAN HALUSKI – GOOD …
From gooddinnermom.com
HUNGARIAN CABBAGE AND NOODLES | RECIPE - KOSHER.COM
From kosher.com
HUNGARIAN CABBAGE & NOODLES - SIDE DISH - KOSHER …
From chabad.org
51 EASY AND TASTY CABBAGE NOODLES AND SAUSAGE RECIPES BY HOME …
From cookpad.com
HUNGARIAN CABBAGE WITH NOODLES (KáPOSZTáS TéSZTA)
From paloma.heroinewarrior.com
38 BEST TRADITIONAL HUNGARIAN RECIPES - IZZYCOOKING
From izzycooking.com
VEGAN HUNGARIAN CABBAGE AND NOODLES
From monkeyandmekitchenadventures.com
10 BEST HUNGARIAN CABBAGE RECIPES | YUMMLY
From yummly.com
HUNGARIAN CABBAGE WITH NOODLES (KáPOSZTáS TéSZTA)
From thehungarybuddha.com
TOP 50 HUNGARIAN NOODLES RECIPE RECIPES
From alhikmahfm.dixiesewing.com
You'll also love