PORKOLT (HUNGARIAN STEW) MADE WITH PORK
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer to serve it with noodles, but galuska (Hungarian dumplings) or rice are good, too.
Provided by Fishwrap
Categories Soups, Stews and Chili Recipes Stews Pork
Time 2h15m
Yield 14
Number Of Ingredients 11
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat until evenly browned, about 10 minutes. Drain, and reserve the drippings. Add the onions to the bacon and cook together until the onion is translucent. Remove skillet from heat and stir the paprika, garlic powder, and pepper into the bacon mixture. Transfer the mixture into a large stockpot.
- Heat a small amount of the reserved bacon drippings in the skillet again over medium-high heat. Cook the pork chops in batches in the hot drippings until evenly browned on both sides. Use additional bacon drippings for each batch as needed. Remove the pork chops to a cutting board and blot excess fat off the surface of the chops with a paper towel; cut into bite-sized cubes and stir into the bacon mixture.
- Heat a small amount of the bacon drippings in the skillet; cook and stir the bell pepper in the hot drippings until softened and fragrant; drain on a plate lined with paper towels. Stir the cooked pepper into the bacon mixture.
- Pour the tomatoes with liquid and beef broth into a stockpot and place the pot over medium-high heat. Bring to a simmer and reduce heat to medium-low. Cook until the stew begins to thicken, stirring occasionally, about 90 minutes. Stir the sour cream into the stew just before serving.
- Bring a pot with lightly-salted water and bring to a rolling boil; add the egg noodles to the water and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. Ladle the stew over the drained noodles to serve.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 22.9 g, Cholesterol 86.4 mg, Fat 13.2 g, Fiber 2.5 g, Protein 26.9 g, SaturatedFat 5.3 g, Sodium 348.7 mg, Sugar 3.2 g
HUNGARIAN PORK AND POTATOES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Rub the pork all over with 2 teaspoons paprika and 1/2 teaspoon salt. Heat 1 tablespoon olive oil in a large Dutch oven or pot over medium-high heat. Add the pork and cook, turning until browned, 3 minutes. Remove to a rimmed baking sheet. Roast until a thermometer inserted into the center reaches 145 degrees F, about 18 minutes. Let rest 5 minutes.
- Meanwhile, wipe the pot clean and heat the remaining 1 tablespoon olive oil over medium-high heat. Add the potatoes and cook, stirring occasionally, until lightly browned, 4 minutes. Stir in the cabbage, onion, the remaining 1 teaspoon paprika and 1/2 teaspoon salt. Cover and cook, stirring occasionally, until the cabbage wilts slightly, about 4 minutes.
- Add the broth and brown sugar. Bring to a boil, then reduce the heat to medium low; cover and cook until the vegetables are tender, 8 to 10 minutes. Stir in the vinegar. Increase the heat to medium high; cook until the sauce is reduced, 4 minutes. Add the herbs. Slice the pork; serve with the vegetables. Top with the sour cream and more paprika.
Nutrition Facts : Calories 420 calorie, Fat 15 grams, SaturatedFat 5 grams, Cholesterol 100 milligrams, Sodium 440 milligrams, Carbohydrate 34 grams, Fiber 6 grams, Protein 35 grams
EASY HUNGARIAN PORK PAPRIKA
Very, very good! I've been making this for so long, (15-20 years), that I don't remember where I got the recipe. But it HAS survived the test of time! :)
Provided by Wildflour
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients, toss with meat.
- In skillet, brown meat in hot oil.
- Stir in tomatoes, undrained.
- Cook, uncovered, over medium heat or til meat is tender, stirring frequently.
- Remove pan from heat.
- Remove 1/2 cup sauce mixture from pan, and combine with sour cream. Then return mixture to skillet, blend well.
- Heat through over LOW HEAT. DO NOT BOIL! Or mixture will curdle.
- Serve over hot cooked noodles.
HUNGARIAN PORK CHOPS
Yummy chops braised in a tangy sour cream sauce. Add some dark bread and it will bring out the 'bohemian' in anyone!
Provided by CHRISTYJ
Categories World Cuisine Recipes European Eastern European Hungarian
Yield 3
Number Of Ingredients 9
Steps:
- Season pork chops with salt and pepper to taste. Dredge seasoned chops in flour. Heat oil in a large skillet and brown seasoned chops in oil (covering skillet with lid if desired). Pour off fat.
- In a medium bowl combine the sour cream, sherry, ketchup, Worcestershire sauce, paprika and bay leaf. Mix together and pour mixture over chops in skillet. Cover and let simmer gently over low heat for about 1 hour, or until chops are tender and cooked through. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 376.4 calories, Carbohydrate 19.9 g, Cholesterol 78.6 mg, Fat 24.5 g, Fiber 0.4 g, Protein 17.7 g, SaturatedFat 13.1 g, Sodium 429.7 mg, Sugar 5 g
More about "hungarian pork one pot recipes"
HUNGARIAN GOULASH | AUTHENTIC INSTANT POT HUNGARIAN …
From twosleevers.com
Ratings 38Calories 273 per servingCategory Main Courses
- Sauté tarhonya in butter until deeply toasted. Some of the nuggets should be pretty dark brown.
HUNGARIAN STYLE PORK PAPRIKASH - CRAFTY COOKING MAMA
From craftycookingmama.com
Cuisine Eastern EuropeanCategory PorkServings 12Total Time 1 hr 30 mins
PORK PAPRIKASH OR HUNGARIAN SERTéSPAPRIKáS - KRUMPLI
From krumpli.co.uk
Reviews 9Calories 637 per servingCategory Pork Recipes
PöRKöLT (HUNGARIAN STEW) | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HUNGARIAN GOULASH - THE SEASONED MOM
From theseasonedmom.com
HUNGARIAN GOULASH WITH PORK AND SAUERKRAUT | THE …
From thehungrybluebird.com
30 EASY AND TASTY HUNGARIAN PORK RECIPES BY HOME COOKS
From cookpad.com
INSTANT POT BEST HUNGARIAN GOULASH - PRESSURE LUCK COOKING
From pressureluckcooking.com
PORK AND SAUERKRAUT GOULASH / SZEKELYGULYAS / HUNGARIAN GOULASH
From craftycookingmama.com
CROCK POT HUNGARIAN PORK STEW | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
HUNGARIAN GOULASH | THE RECIPE CRITIC
From therecipecritic.com
SLOW-COOKER PORK PAPRIKASH RECIPE - SERIOUS EATS
From seriouseats.com
BEST HUNGARIAN PORK ONE POT RECIPES
From alicerecipes.com
OUR 20 MOST POPULAR RECIPES IN APRIL
From allrecipes.com
INSTANT POT CREAMY PORK CHOPS - ALLRECIPES
From allrecipes.com
OVEN-BRAISED HUNGARIAN PORK GOULASH - MANITOBA PORK
From manitobapork.com
10 BEST PORK ONE POT RECIPES | YUMMLY
From yummly.com
HUNGARIAN PORK ONE POT – RECIPES NETWORK
From recipenet.org
ONE-POT BEEF GOULASH - BETTER HOMES & GARDENS
From bhg.com
HUNGARIAN PAPRIKA SOUR CREAM PORK CHOPS - UNSOPHISTICOOK
From unsophisticook.com
THIS CROCK-POT COUNTRY-STYLE RIBS RECIPE IS EASY AND DELICIOUS
From simplemost.com
BEST PORK AND SAUERKRAUT GOULASH-HUNGARIAN SZEKELY KAPOSZTA
From timeaskitchen.com
You'll also love