Summer Fresh Creamed Corn Recipes
SUMMER-FRESH CREAMED CORN RECIPE
Make the most out of the warm weather when you follow this Summer-Fresh Creamed Corn Recipe. This dish is perfect for those hot summer days!
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Cut 1/2-inch piece off top of each ear of corn; discard. Snap off and discard any inedible ends of corn. Microwave 2 ears of corn on HIGH 3 min.; set aside. Repeat with remaining corn. Cool 5 min.
- Remove husks and silk from corn; discard. Cut kernels off corn cobs. Place 1 cup corn kernels in blender. Add milk; blend until smooth.
- Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Crumble; set aside. Discard all but 1 Tbsp. drippings from skillet.
- Whisk flour into reserved drippings in skillet; cook and stir on medium heat 1 min. Gradually stir in puréed corn. Add VELVEETA and pepper; cook and stir 3 to 5 min. or until VELVEETA is completely melted and mixture is well blended. Add corn kernels; cook 2 to 3 min. or until heated through, stirring frequently. Remove from heat.
- Stir in parsley; top with bacon.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 7 g, Protein 7 g
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