Hungarian Style Sausage And Peppers Recipes

Steps:

• 1. heat oil in a large skillet
• 2. add you onion it should be sliced in half slices.save some of the onion to add at the end.
• 3. once onion is caramelized remove pan from the heat and add your paprika and mix well (if to don't remove the pan from the heat you will burn the paprika)
• 4. return to the heat and add peppers and sausage(it is ok to precook sausage a little before hand)
• 5. add about 1/4 cup of water and cover
• 6. Let cook til sausage is done, just about 5 mins or so before done add the lastof your onions.
• 7. Try not to over cook as that will just cook all your peppers and onion into a mushy pile of nothingness.

Steps:

• METHOD: In a heavy, straight-sided sauté pan or a casserole (like a Dutch Oven), melt three generous tablespoons of delicious lard.
• Prepare all peppers, core, devein and cut into 4-6 long narrow wedges.
• Cut onions into ½ moon slices. Place onions and peppers into the lard on high heat. Stir-fry until it becomes like a stew, cooked, but still firm; only about 6-8 minutes - no longer, you want the integrity of the peppers to remain in tact and the bright colours to stay. Then, add all seasonings, stewed tomatoes and paste.
• Adding the Hungarian Sausage: Take 1 pair of Hungarian Kolbász (Sausage) and slice it on the "diagonal" - the visual effect is important. You can add the slices right into the pepper stew and let it stew together if it's not too dry. Other sausage variations like Debrecen are ideal, but the drier ones, like the Gyulai sausage are exceptionally delicious. Note: if the sausage is too dry - stew beforehand in ½ cup water in a shallow saucepan for 10-15 minutes before adding it to the peppers. (Add both stewing liquid and sausage to the peppers).
• Let simmer until all flavours are melded; about 4-6 minutes. Warning - when you are stirring, use a wooden slotted spoon so as not to break up the peppers - you are not going for baby food!
• Serving Suggestions: Serve with fluffy white jasmine rice and/or fresh Hungarian white bread. You can jazz it up or play it down. However you use, it you will find it to be very complimentary with a variety of your favourite dishes.