PORK CHOPS WITH GARLIC AND ONIONS (SUON UOP HANH TOI NUONG)
Make and share this Pork Chops with Garlic and Onions (Suon Uop Hanh Toi Nuong) recipe from Food.com.
Provided by _Pixie_
Categories Pork
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil.
- Pour over chops in a shallow dish.
- Let marinate 3 to 4 hours, turning meat occasionally.
- Grill or bake in a 350 degree oven for 45 minutes to 60 minutes or until cooked.
- Slice into bite sizes pieces before serving.
SWEET-AND-SOUR BALSAMIC-GLAZED SPARERIBS
Provided by Adam Roberts
Categories Pork Bake Broil Dinner Vinegar Meat Pork Rib Advance Prep Required Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 17
Steps:
- Preheat the oven to 250°F and place each rack of ribs on a square of aluminum foil. Sprinkle the ribs generously with salt, add a few sprigs of thyme to each, and then wrap well. Place the rib packets on a cookie sheet and bake for 3 to 4 hours, until the ribs are extremely tender. Allow the ribs to cool slightly in their packets before opening.
- To make the glaze, combine all of the ingredients in a large pot on medium-low heat. Allow to simmer, stirring every so often, for a few hours, until the sauce is nice and thick. Set aside.
- To bring the ribs and glaze together, do the following. Turn on the broiler (if you don't have a broiler, get the oven up to 450°F). Cut the rib racks into individual ribs, place them on a foil-lined cookie sheet or broiler tray, and brush them aggressively with the glaze. Pop them under the broiler and watch them carefully: all that sugar makes them burn very easily! You want the glaze to fuse with the ribs; it takes 3 to 4 minutes. If you're cooking the ribs in the oven, do so just until the glaze begins to bubble, 4 to 5 minutes. Serve the ribs hot with lots of napkins-trust me, you'll need them.
GLAZED BBQ RIBS
Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any time of the year. The raspberry preserves give my BBQ (and now yours) that lil' something extra! -Stephen Marino, Nutley, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place ribs in a shallow roasting pan, bone side down. Brush oil over ribs; sprinkle with salt and pepper. Bake, covered, until tender, 1-1/2 to 2 hours; drain., Combine remaining ingredients, reserving 3/4 cup sauce. Brush some of remaining sauce over ribs. Bake, uncovered, 25-30 minutes or until ribs are glazed, brushing occasionally with additional sauce., Preheat broiler. Transfer ribs, bone side down, to a broiler pan. Broil 4-5 in. from heat until browned, 8-10 minutes. Serve with reserved sauce.
Nutrition Facts :
GLAZED SPARERIBS ( SUON RANG)
This recipe is to die for !!!!! hahah its really easy and simple to follow. You can play around with the ingredients for saltier or sweeter taste. ENJOY!!!!!!!!!!!!!!
Provided by Kimchi
Categories Asian
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1 Heat the oil in a wok or large skillet. Add the ribs and cook on both sides until browned, about 25 minutes.
- 2 Add the sugar and stir for 10 minutes.
- 3 Pour off all but 1 tablespoon of fat from the wok. Add the fish sauce and soy sauce and stir for 5 minutes. Add the onions, garlic, bell peppers and scallions. Stir-fry for 3 minutes longer, or until the onions are lightly browned and the peppers are slightly soft. Remove to a serving platter.
- 4 Sprinkle with black pepper and garnish with coriander sprigs. Serve with rice.
Nutrition Facts : Calories 1451.8, Fat 106.6, SaturatedFat 38.3, Cholesterol 411.4, Sodium 1265.8, Carbohydrate 16.6, Fiber 1.7, Sugar 10.7, Protein 101
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