Hunts Creamy Tomato Tortellini Recipes
HUNT'S® TOMATO AND BACON TORTELLINI
Seasoned tomatoes, peas and bacon combined with cheese tortellini in a creamy sauce. While any bacon will work in this recipe, smoky thick-sliced bacon produces the best results. To substitute ham for the bacon, cook garlic in 1 tablespoon olive oil and add 1 cup diced ham with the tomatoes, tomato sauce and water. Recipe may be prepared with refrigerated tortellini in place of frozen. Use a 20-oz package and increase water to 1-1/4 cups.
Provided by Hunts
Categories Vegetable
Time 25m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
- Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
- Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired.
HUNTS® TOMATO AND BACON TORTELLINI
Seasoned tomatoes, peas and bacon combined with cheese tortellini in a creamy sauce.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
- Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
- Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired.
Nutrition Facts : Calories 478.7 calories, Carbohydrate 54.1 g, Cholesterol 76.9 mg, Fat 20.7 g, Fiber 5 g, Protein 20.8 g, SaturatedFat 10.6 g, Sodium 1318.8 mg, Sugar 7.3 g
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