TROUT ORLEANS
Steps:
- Season flour with salt and pepper, to taste. Mix eggs and 2 tablespoons clarified butter to make egg wash. Season with salt and pepper. Coat each fillet in flour, then egg wash, then breadcrumbs. Shake to remove excess.
- Heat clarified butter in large baking dish over medium-high heat and fry fish, turning once after 2 minutes. Add bananas alongside fish and cook, turning once. Cook fish for 4 minutes on second side. Remove from pan and place on flameproof platter, garnish with bananas and tomato and lemon slices. Season with salt and pepper. Preheat broiler.
- Pour lemon juice in double boiler and stir in egg yolks. Season with salt and pepper. Add 2 ounces fresh butter to egg/lemon mixture and whisk until smooth, careful not to overcook. Stir in remaining butter to finish sauce and add chives.
- Meanwhile, broil garnished fish for 4 minutes until brown. Serve immediately, napped with sauce.
CRISPY TROUT WITH KITCHEN BUTTER SAUCE
Steps:
- If it's convenient, set the serving plates to warm in a low oven (175 degrees F) as you prepare the fish.
- For the sauce, melt 1 tablespoon of the butter in a small saucepan over medium heat. Add the garlic and thyme and cook them briefly until lightly browned. Add the cream, bring it to a boil and reduce quickly by half. Add the remaining 10 tablespoons butter gradually, pat by pat, whisking until incorporated. When the sauce is smooth and thick, discard the garlic and thyme and add the chives, sherry vinegar, tarragon and salt and pepper to taste.
- Heat two large cast-iron skillets over medium-high heat. Sprinkle both sides of the fish with salt and pepper and dust the skin sides with the flour. When the pans are hot, add enough canola oil to thinly coat the bottom of each and add a fish to each pan, skin-side down. Cook until the skins turn golden brown and opaque doneness creeps into the pink flesh of the fish. You want to cook the fish nearly all the way through on the skin side. Flip the fish and transfer them to a plate to keep warm in the oven. Cook the remaining fish.
- Pour 3 to 4 tablespoons of sauce onto each warm plate, top with a trout, skin side pointing up, and serve immediately.
More about "broiled trout with brown butter new orleans sauce recipes"
TROUT MEUNIèRE / TROUT AMANDINE
Cook skin-side down until flour browns. Flip trout over and finish cooking through. Remove the trout from the pan and place on a serving plate. Ladle two fluid …
From neworleansrestaurants.com
Cuisine Creole, Southern, Cajun, SeafoodCategory EntreeServings 4Total Time 45 mins
From neworleansrestaurants.com
Cuisine Creole, Southern, Cajun, SeafoodCategory EntreeServings 4Total Time 45 mins
11 BEST TROUT RECIPES | EASY TROUT RECIPES - FOOD NETWORK
Feb 25, 2021 Oatmeal-Crusted Trout We love a good, crispy crust on fried fish — and trout is no exception. This recipe uses oats instead of breadcrumbs …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
BROILED RAINBOW TROUT WITH LEMON PARSLEY SAUCE RECIPE
Feb 17, 2010 Place the butter in a saucepan over medium-low heat. Cook until the butter turns a golden brown color and takes on a nutty aroma. Reduce …
From thespruceeats.com
4.9/5 (27)Total Time 20 minsCategory Entree, DinnerCalories 255 per serving
From thespruceeats.com
4.9/5 (27)Total Time 20 minsCategory Entree, DinnerCalories 255 per serving
LEMON AND BROWN BUTTER TROUT RECIPE - THESPRUCEEATS.COM
Sep 24, 2020 Preheat your broiler to high. Place the trout fillets on a sheet pan, flesh side up, and brush a teaspoon of the lemon brown butter on each fillet. Season with salt and fresh ground black pepper to taste. Broil about six inches …
From thespruceeats.com
From thespruceeats.com
TROUT WITH BROWN BUTTER | BUSH COOKING
May 22, 2022 In a small saucepan, melt 3 tablespoons of the butter. Dredge the trout fillets through the melted butter and season each with salt and pepper. Put the trout fillets, flesh side down, in the hot skillet and cook for 1 ½ minutes. …
From bushcooking.com
From bushcooking.com
BROILED TROUT - HOW TO BROIL TROUT OR SALMON | HANK SHAW
Sep 11, 2017 1/4 cup lovage or parsley leaves 1/2 pound preserved or sauteed mushrooms (any kind) 1 tablespoon pickled mustard seeds 2 tablespoons berries preserved in syrup (I used rowan berries) 2 pickled angelica stalks, sliced thin …
From honest-food.net
From honest-food.net
BUTTER PHEASANT | MEATEATER COOK
Jan 23, 2023 Set aside for later when done and cooked through. In a dutch oven or pot on medium-high, add ½ of the ghee. Now add the onion, garlic, ginger, jalapeno, and cardamom. …
From themeateater.com
From themeateater.com
RECIPE FOR BROILED TROUT WITH LEMON BUTTER - CAJUNGROCER.COM
Place in a shallow baking dish. Combine the butter, lemon juice, and Worcestershire. Pour over the fish. Broil for about 3 to 4 minutes, then turn the fish over with a spatula. Scatter the onion …
From cajungrocer.com
From cajungrocer.com
BROILED RAINBOW TROUT WITH LEMON PARSLEY BROWN BUTTER SAUCE …
Recipe video above. This is a simple-yet-luxurious, cheffy way to cook salmon. By basting continuously with foaming garlic butter, it seeps into every crack and crevice of the salmon …
From pinterest.com
From pinterest.com
BROILED TROUT WITH LEMON BUTTER | EMERILS.COM
Preheat the broiler. Season the fish with salt and cayenne. Place in a shallow baking dish. Combine the butter, lemon juice, and Worcestershire sauce. Pour over the fish. Broil for …
From emerils.com
From emerils.com
MARDI GRAS RECIPES : FOOD NETWORK | FOOD NETWORK
1 / 23 King Cake According to tradition, a single bean or small plastic baby is hidden in the filling of this colorful cake. The hidden treat symbolizes luck and prosperity to whomever finds it in...
From foodnetwork.com
From foodnetwork.com
BROILED RAINBOW TROUT WITH LEMON PARSLEY BROWN BUTTER SAUCE …
Mar 9, 2017 - Try our easy broiled rainbow trout recipe with a classic lemon parsley brown butter sauce, perfect with the mild-flavored trout. Mar 9, 2017 - Try our easy broiled rainbow …
From pinterest.com
From pinterest.com
BROILED TROUT WITH BROWN BUTTER NEW ORLEANS SAUCE RECIPES
Heat clarified butter in large baking dish over medium-high heat and fry fish, turning once after 2 minutes. Add bananas alongside fish and cook, turning once. Cook fish for 4 minutes on …
From tfrecipes.com
From tfrecipes.com
BROILED RAINBOW TROUT WITH LEMON PARSLEY BROWN BUTTER SAUCE …
Aug 18, 2017 - Try our easy broiled rainbow trout recipe with a classic lemon parsley brown butter sauce, perfect with the mild-flavored trout. Aug 18, 2017 - Try our easy broiled …
From pinterest.com
From pinterest.com
BROILED TROUT WITH BROWN BUTTER NEW ORLEANS SAUCE
Mar 6, 2019 - Get Broiled Trout with Brown Butter New Orleans Sauce Recipe from Food Network. Mar 6, 2019 - Get Broiled Trout with Brown Butter New Orleans Sauce Recipe …
From pinterest.com
From pinterest.com
BROILED TROUT WITH BROWN BUTTER NEW ORLEANS SAUCE – RECIPES …
Feb 24, 2017 Simmer until thickened, about 1 minute. Stir in the hot sauce. Step 3. Arrange the lemon slices, if using, on a rimmed baking sheet and broil until charred in spots. Remove to a …
From recipenet.org
From recipenet.org
TROUT WITH BROWNED BUTTER AND CAPERS RECIPE | MYRECIPES
Pour 1 tablespoon of clarified butter into a 10- to 12-inch nonstick frying pan over high heat; place trout, skin side down, in pan and cook until browned on the bottom, 2 to 3 minutes. Turn with …
From myrecipes.com
From myrecipes.com
BROILED TROUT WITH NEW ORLEANS BROWN BUTTER SAUCE RECIPE | EAT …
Save this Broiled trout with New Orleans brown butter sauce recipe and more from The Chopped Cookbook: Use What You've Got to Cook Something Great to your own online …
From eatyourbooks.com
From eatyourbooks.com
You'll also love