COCONUT SNOWMEN
Our snowman is made of vanilla ice cream rolled in coconut. His eyes, mouth, and buttons are licorice candies, his carrot nose marzipan, and his hat a toasted marshmallow atop a chocolate cookie. To make these snowmen, you will need three ice-cream scoops in varied sizes. Shoestring licorice cut into small pieces can also be used for the buttons, eyes, and mouth.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 8
Steps:
- Line a baking pan that fits in your freezer with parchment paper. Scoop the vanilla ice cream, rounding scoops as much as possible, until you have 4 of each size, and place on the prepared baking pan. Place the pan in the freezer to harden for 15 minutes.
- Remove the ice cream from the freezer, and roll in coconut. Return to pan, then return the pan to the freezer. Add orange food coloring to marzipan until carrot color is attained. Shape marzipan into small carrot shapes, using a paring knife to make ridges. Remove 1 small scoop of ice cream at a time from the freezer, and make faces using Sen Sen for eyes and mouth and marzipan carrots for the nose. Return to freezer until ready to serve.
- Remove middle-size scoops from the freezer one at a time; place Sen Sen in a row down the front to create buttons. Remove remaining scoops from freezer, and stack to create snowmen, pressing slightly to adhere. Return snowmen to freezer.
- Make the top hats by roasting marshmallows on skewers over a gas burner. Alternatively, place marshmallows on a baking sheet under the broiler, and cook until browned, rotating every few seconds. Place the toasted marshmallow on the chocolate wafer, and dust with sifted confectioners' sugar. Place the hat on the snowmen just before serving.
ICE CREAM SNOWMEN
Make and share this Ice Cream Snowmen recipe from Food.com.
Provided by PotatoLovingSisters
Categories Frozen Desserts
Time 40m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To make the body of your snowman, make sure the ice cream isn't too soft, so it won't melt as you try to do this.
- First, cover your plate with a piece of waxed paper.
- Now use an ice cream scoop or a spoon to make three round scoops of vanilla ice cream. Make a small scoop for the head, a medium scoop for the middle of the body and a big scoop for the bottom of the body.
- Put all three scoops on a plate.
- Now put your ice cream balls in the freezer for about 15 minutes, or until they're nice and frozen.
- Once they're completely re-frozen, roll them in coconut.
- Then, stack them on your plate in this order: big, medium, small. Now put the scoops back in the freezer for 15 more minutes.
- While you're waiting for the ice cream to freeze, make a hat for your snowman. Roll the marshmallow in some cocoa and use some ice cream as glue to stick it to your chocolate wafer cookie.
- To decorate your snowman, use mini chocolate chips for his eyes, mouth, and buttons. Use a piece of candy corn, with the pointy-end sticking out, for his nose. Now put the wafer and marshmallow hat on his head.
Nutrition Facts : Calories 1157.8, Fat 63.4, SaturatedFat 39.1, Cholesterol 253.4, Sodium 460.8, Carbohydrate 135.9, Fiber 4, Sugar 122.2, Protein 20.2
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