MOCHA ICE CREAM TERRINE
Steps:
- Special equipment: 9 by 5-inch (1 1/2 pound) metal loaf pan
- Overlap 2 (18-inch long) sheets of plastic wrap at their centers, forming a cross. Use the plastic wrap to line the long and short sides of the loaf pan, letting the excess plastic wrap hang over the sides. Empty the softened vanilla ice cream into the loaf pan and smooth into a level layer using the back of a metal spoon. Sprinkle with 1/3 of the chopped espresso beans and return to the freezer until firm, about 15 to 20 minutes. Remove from the freezer and smooth a layer of coffee ice cream on top of the vanilla ice cream and espresso beans. Sprinkle with an additional one third of the espresso beans and return to the freezer until firm, about 15 to 20 minutes. Remove from the freezer and smooth a layer of chocolate ice cream over the layer of coffee ice cream and espresso beans. Fold over the excess plastic wrap to enclose the terrine and return to the freezer until very firm, at least 1 hour. To serve, remove the terrine from the freezer and unmold onto a chilled platter, peeling away and discarding the plastic wrap. Cut into slices using a knife dipped into warm water and wiped clean after each slice. Serve on cold plates garnished with the remaining chocolate-covered espresso beans.
ICED MOCHAS
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Provided by WENDYCAIN
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time P1DT5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g
ICED MOCHA
Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 6
Steps:
- Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
- Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
- Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.
Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium
More about "iced choca mocha terrine recipes"
MOCHA ICE-CREAM TERRINE WITH ESPRESSO CHOCOLATE SAUCE
Web Sep 1, 2019 Place in the freezer briefly for 5 minutes. Remove terrine from freezer and spoon softened affogato ice-cream on top of vanilla ice …
From nadialim.com
Servings 6Estimated Reading Time 3 minsCategory DessertCalories 519 per serving
From nadialim.com
Servings 6Estimated Reading Time 3 minsCategory DessertCalories 519 per serving
- Liberally line a loaf tin with cling film both length-ways and width-ways, so that it is over-hanging on each side by about 30cm.
- Spoon softened vanilla ice-cream into the lined loaf tin and press down firmly with a spatula or the back of a large spoon to smooth out into a level layer. Sprinkle over half of the chopped hazelnuts and finely grate over half of the chocolate. Place in the freezer briefly for 5 minutes.
- Remove terrine from freezer and spoon softened affogato ice-cream on top of vanilla ice-cream, nuts and chocolate. Press down gently with a spatula or the back of a large spoon to smooth out into a level layer. Sprinkle over remaining hazelnuts and grate over remaining chocolate. Return to the freezer for briefly for 5 minutes.
- Remove terrine from freezer and spoon softened chocolate ice-cream. Press down gently with a spatula or the back of a large spoon and smooth out. Fold over the excess cling film to cover the terrine, and return the freezer for at least 3 hours or until firm.
ICED MOCHA RECIPE - BAKING MISCHIEF
Web May 2, 2021 1. First, you’ll whisk together sugar, cocoa powder, and a little milk on the stove over medium heat until the sugar dissolves and you get a smooth chocolate syrup. 2. Then you just mix a bit more milk and cold …
From bakingmischief.com
From bakingmischief.com
MAMA'S ICED MOCHA | PAULA DEEN
Web Combine all the ingredients, except the ice, in a blender and process until frothy. Pour over ice filled glasses and serve.
From pauladeen.com
From pauladeen.com
MOCHA CHOCOLATE MOUSSE TERRINE | RICARDO
Web Oct 4, 2010 Line a 23 x 13-cm (9 x 5-inch) loaf pan with plastic wrap. In a bowl, allow the gelatin to bloom in the cold coffee for about 2 minutes. Warm in the microwave oven for …
From ricardocuisine.com
Servings 10Total Time 30 minsCategory Desserts
From ricardocuisine.com
Servings 10Total Time 30 minsCategory Desserts
- Meanwhile, in a bowl, allow the gelatin to bloom in the cold water for about 2 minutes. Heat in the microwave oven for a few seconds to completely dissolve the gelatin.
DELICIOUS ICED MOCHA RECIPE (EASY STEPS WITH PICTURES)
ICED CHOCA-MOCHA TERRINE | RECIPE | HOMEMADE CHOCOLATE, …
Web Jul 11, 2021 - This striking dessert is based on a classic tiramisu, but uses chocolate mini rolls as sponges, and is set in an ice cream loaf to be served in slices
From pinterest.co.uk
From pinterest.co.uk
ICED CHOCA-MOCHA TERRINE - PRESSREADER
Web Apr 3, 2020 Iced choca-mocha terrine Shop-bought mini rolls make this an easy, effortless pud. Leave out the liqueur if you like, but it adds a depth of flavour and stops …
From pressreader.com
From pressreader.com
ICED MOCHA RECIPE - EVERYDAY DELICIOUS
Web Jul 12, 2022 How to make Iced Mocha step by step. STEP 1: Make the chocolate sauce: add all the ingredients to a medium pot, bring to a boil, whisking, until all the ingredients …
From everyday-delicious.com
From everyday-delicious.com
MOCHA ICE CREAM TERRINE : RECIPES - COOKING CHANNEL
Web Empty the softened vanilla ice cream into the loaf pan and smooth into a level layer using the back of a metal spoon. Sprinkle with 1/3 of the chopped espresso beans and return …
From cookingchanneltv.com
From cookingchanneltv.com
ICED CHOCA-MOCHA TERRINE | RECIPE | HOMEMADE …
Web Feb 21, 2017 - This striking dessert is based on a classic tiramisu, but uses chocolate mini rolls as sponges, and is set in an ice cream loaf to be served in slices
From pinterest.com
From pinterest.com
ICED CHOCA-MOCHA TERRINE RECIPE | EAT YOUR BOOKS
Web Iced choca-mocha terrine from BBC Good Food Magazine, December 2013 (page 87) Bookshelf ... If the recipe is available online - click the link “View complete recipe”– if …
From eatyourbooks.com
From eatyourbooks.com
ICED CHOCA-MOCHA TERRINE RECIPE - FOODGURUUSA.COM
Web Iced choca-mocha terrine recipe. Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. …
From foodguruusa.com
From foodguruusa.com
ICED MOCHA RECIPE | STARBUCKS® AT HOME
Web Pour the cold milk over the ice, coffee, and chocolate syrup. If you prefer a stronger-tasting coffee, you can use less milk - try 200ml. Next Step. Iced Mocha Step 7 Desktop. STEP 7.
From starbucksathome.com
From starbucksathome.com
MOCHA ICE-CREAM TERRINE WITH FRESH BERRIES - CHATELAINE
Web Remove coffee ice cream from freezer and leave at room temperature for 5 to 10 minutes to soften a little. Line bottom and sides of a 9×5-inch (2-L) loaf pan with 2 large overlapping …
From chatelaine.com
From chatelaine.com
MOCHA RECIPES | BBC GOOD FOOD
Web This dreamy dessert is ready in under 10 minutes. Use milk chocolate if you're feeding young children Mocha & hazelnut cake 13 ratings Combine the holy trinity of chocolate, …
From bbcgoodfood.com
From bbcgoodfood.com
MOCHA ICE CREAM TERRINE | PUNCHFORK
Web 8 ounces chocolate-covered espresso beans, finely chopped; 1 pint premium vanilla ice cream, softened; 1 pint premium coffee ice cream, softened; 1 pint premium chocolate …
From punchfork.com
From punchfork.com
ICED MOCHA RECIPE | STARBUCKS®️ COFFEE AT HOME
Web Combine Starbucks ® Premium Instant Coffee and cool water in a glass. STEP 02. Fill with ice. STEP 03. Combine whole milk and chocolate syrup in a separate glass. Stir together …
From athome.starbucks.com
From athome.starbucks.com
ICED MOCHA RECIPE - THE COOKIE ROOKIE®
Web Sep 30, 2021 Combine the granulated sugar, cocoa powder, and espresso in a small bowl. Stir until no lumps remain. Fill a glass with ice. Add the espresso mixture and then top …
From thecookierookie.com
From thecookierookie.com
TERRINE RECIPES | BBC GOOD FOOD
You'll also love