Sweet Cherry Crisp Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
• In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
• Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

Steps:

• Preheat the oven to 350 degrees F, then lightly grease a 13"x9" baking pan, preferably glass.
• In a large bowl, whisk together the sugar & the 3 tablespoons of flour, then add the cherries & stir, tossing gently to coat before spooning the cherry mixture into the prepared pan.
• In a medium bowl, combine the oats, brown sugar & the 1/4 cup of flour, then using a pastry blender, cut in the butter until mixture is crumbly.
• Stir in the almonds & then sprinkle evenly over the cherry mixture.
• Bake about 30 minutes or until hot & bubbly & the topping is golden brown. Remove from the oven to a wire rack & let stand 15 minutes before serving.

Steps:

• In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.

Steps:

• Heat oven to 350ºF.
• Spray 6 ovenproof (1-cup) mugs with cooking spray; place in baking pan.
• Cook nuts and granulated sugar in nonstick skillet on medium-high heat 5 min. or until sugar is melted and nuts are evenly glazed, stirring frequently. Spread into single layer on baking sheet sprayed with cooking spray. Cool 30 min.
• Meanwhile, combine oats, brown sugar and 1/3 cup flour in medium bowl. Use pastry blender or 2 knives to cut in butter until mixture resembles coarse crumbs.
• Whisk remaining flour, dry gelatin mix and water until blended. Add to cherries in large bowl: toss to evenly coat. Spoon into prepared mugs; top with oat mixture. Break any large nut clusters into small pieces; sprinkle over desserts.
• Bake 30 to 35 min. or until fruit mixture is hot and bubbly and nut topping is golden brown. Cool slightly before serving topped with COOL WHIP.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
• Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.