Iced Green Tomatoes Recipes
PICKLED GREEN TOMATOES
Use this recipe to make Pickled Green Tomatoes and Shrimp Toast.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time P7D
Yield Makes 2 pints
Number Of Ingredients 9
Steps:
- Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with tomatoes and onion. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
BEST FRIED GREEN TOMATOES
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Provided by Diana Swenson-Siegel
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Slice tomatoes 1/2 inch thick. Discard the ends.
- Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
- In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g
DILLED GREEN TOMATOES
Make and share this Dilled Green Tomatoes recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 45m
Yield 6 pints
Number Of Ingredients 7
Steps:
- Wash and core tomatoes; cut into halves or quarters.
- Combine salt, vinegar and water in a large saucepopt.
- Bring to a boil.
- Pack tomatoes into hot jars, leaving 1/4-inch headspace.
- Add 1 garlic clove, 1 head of dill (or 2 tsp. dill seeds) and 1 bay leaf to each jar.
- Ladle hot liquid over tomatoes, leaving 1/4-inch headspace.
- Remove air bubbles.
- Adjust two-piece caps.
- Process 15 minutes in a boiling-water canner.
- Yield: about 6 pints.
More about "iced green tomatoes recipes"
20 GREEN TOMATO RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (16)Published 2021-05-13Category Recipe Roundup
- Fried Green Tomatoes. I’m telling you — if you’ve never had fried green tomatoes, you’re seriously missing out. This might not be the healthiest way to eat a tomato, but it’s certainly one of the tastiest!
- Green Tomato Salsa. If you’ve ever had salsa verde at a Mexican restaurant, you were probably eating green tomatoes and never realized it. This salsa has a slightly different flavor than those made with red tomatoes, but it still pairs perfectly with chips, tacos, or anything else you typically put salsa on.
- Green Tomato Stew. This is a light stew thanks to the use of coconut milk instead of cream, which also makes it vegan. It’s full of spice, Indian flavor, and makes for the perfect dinner, especially during the warmer months of the year.
- Grilled Green Tomatoes. Think of these as the much healthier cousins of those fried green tomatoes! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Roasted Green Tomato Soup. Believe it or not, this tastes a lot like traditional tomato soup you know and love. But the bright, green hue really makes it stand out.
- Green Tomato Relish. This recipe is the perfect way to use up leftover tomatoes. It’s also an ideal accompaniment for any hot dog, burger, sandwich, you name it!
- Green Tomato Salad. This is the salad I make when I’m totally sick of salads but still want a salad. The lime and chili flakes give it the perfect mix of tang and spice, and the cilantro really takes it over the top.
- Green Tomato Pickles. Trust me, you won’t even believe how good these are. They taste exactly like sweet dill pickles, and they’re so much better than the jarred ones you find in grocery stores.
- Green Tomato Gazpacho. This soup is light, refreshing, and even though gazpacho is most commonly served in the summer, you’ll want to have it all year-round.
- Green Tomato Chutney. You can put this tasty chutney on anything to jazz it up or give it extra flavor, but by far, my favorite way to eat it is quite simple.
21 GREEN TOMATO RECIPES FOR USING UNRIPE TOMATOES
From ruralsprout.com
Estimated Reading Time 9 mins
- Fried Green Tomatoes. Fried green tomatoes are a classic. Simply slice green tomatoes that are fully sized but not yet ripened fully and coat each slice in egg and flour, cornmeal and breadcrumbs.
- Pickled Green Tomatoes. Pickling green tomatoes is a great way to make a tangy, slightly sweet, slightly spicy treat that can be used in much the same way as bread and butter pickles.
- Green Tomato Fritters. Another way to fry up those green tomatoes is in fritters. Simply combine fresh green tomatoes with a batter mix of your choosing – like the spiced chickpea flour and rice flour batter described in the recipe in the link below.
- Fried Green Tomato Burritos. You can add green tomato slices to a wide range of wraps and sandwiches. Why not mix things up a little and make some delicious fried green tomato burritos?
- Green Tomato Relish. No matter how busy you get in the kitchen cooking home-made meals each night, you may still find that you have too many green tomatoes to use up right away.
- Zingy Green Tomato Salsa. Another way to preserve your green tomatoes for longer, or simply to use up a lot of them in one go, is to make some green tomato salsa to accompany a wide range of different dishes – from burgers and sandwiches to wraps and tacos.
- Green Tomato Ketchup. If you are a “ketchup with everything” sort of family, then what better way to use up those green tomatoes than by using them to make this handy condiment.
- Green Tomato Shakshuka. You can use either green tomatoes or tomatillos in this shakshuka recipe. Sometimes also referred to as ‘eggs in purgatory’, this fiery dish combines eggs with a base mix of tomatoes, garlic, chillies, and other seasoning.
- Green Tomato Curry. World cuisine offers plenty of inspiration when it comes to making full use of the green tomatoes from your garden. Another idea for a flavoursome dish is to make some sort of curry from your green tomatoes.
- Green Tomato Chilli. You could also consider adding green tomatoes to a chilli. The recipe linked to below is for meat eaters, but you could easily also substitute the ground beef for a vegan and vegetarian friendly option, or omit the mince altogether and simply use some beans.
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GREEN TOMATO CANNING RECIPES - HEALTHY CANNING
Green tomatoes for pickling whole: no more than 3 cm (1 inch) wide. Green tomatoes for pickling whole as a pickled thing in their own right, as opposed to an ingredient in relish or chutney, should be about a max of 3 cm (1 inch) wide. …
From healthycanning.com
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PICKLED GREEN TOMATOES RECIPE
2022-10-06 Make the brine: In a small saucepan, combine the vinegar, water, brown sugar, and salt. Bring the mixture to a simmer over medium high heat, stirring until the sugar and salt are …
From simplyrecipes.com
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23 EASY GREEN TOMATO RECIPES - TOP TEEN RECIPES
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From topteenrecipes.com
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PICKLED GREEN TOMATOES RECIPE - GREAT BRITISH CHEFS
Method. 1. The tomatoes need at least a week to pickle, so bear this in mind. Weigh an empty, clean 1-litre Kilner jar, then pack the green tomatoes into it. 375g of green tomatoes, diced …
From greatbritishchefs.com
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PICKLED GREEN TOMATOES RECIPE: HOW TO MAKE PICKLED GREEN …
2022-10-12 Written by MasterClass. Last updated: Sep 30, 2022 • 3 min read. Pickled tomatoes bring together the acidity of vinegar, bold flavor of garlic, and a hint of sugary sweetness. …
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ICED GREEN TOMATO PICKLES - RECIPE - COOKS.COM
7 lbs. sliced green tomatoes 3 c. lime 5 lbs. sugar 3 pts. of vinegar 2 gallons water 1 tsp. cloves 1 tsp. ginger 1 tsp. allspice 1 tsp. celery seed 1 tsp. mace
From cooks.com
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DICED FRIED GREEN TOMATOES | RECIPES WE LOVE
2012-06-28 Instructions. All You need is Cornmeal, green tomatoes (diced), house seasoning (salt, pepper, and garlic) and oil to fry them in. We diced the tomatoes and added a little salt …
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