Iced Lemon Coffee Recipes

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ICED LEMON COFFEE

I'm not sure when I had my first iced lemon coffee, but I remember thinking it was genius! The citrus flavors make it even more refreshing and summery. So start slicing up some lemons and make this simple drink instead. It's keto-friendly, low carb, and paleo.

Provided by Keto Summit

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Iced Lemon Coffee image

Steps:

  • Combine coffee, ice cubes, lemon juice, and stevia in a glass. Stir. Garnish with a slice of lemon.

Nutrition Facts : Calories 23.3 calories, Carbohydrate 9.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 5.8 mg, Sugar 1.5 g

1 cup cold-brewed coffee
¼ cup ice cubes
¼ cup freshly squeezed lemon juice
1 teaspoon stevia powder, or to taste
1 slice lemon, for garnish

ICED LEMON ESPRESSO

An update of the Italian-American caffé Romano, an espresso served with a bit of lemon peel, this fizzy incarnation blends tart lemon soda with a cool shot. It tastes bright and full-bodied, like an amplified Arnold Palmer. Mix one up-it's sunshine in a glass.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 3



Iced Lemon Espresso image

Steps:

  • Pour lemon soda over ice and top with espresso. Stir, add a lemon wheel (or two) and enjoy.

1 cup lemon soda (such as San Pelligrino)
1 1/2 ounces cold espresso
1 or 2 lemon wheels, to serve

PERFECT ICED COFFEE

Provided by Ree Drummond : Food Network

Categories     beverage

Time 8h10m

Yield 24 servings

Number Of Ingredients 3



Perfect Iced Coffee image

Steps:

  • Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
  • In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
  • Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
  • To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.

1 pound ground coffee (a good, rich roast)
Half-and-half (healthy splash per serving)
Sweetened condensed milk (2 to 3 tablespoons per serving)

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