Iced Pineapple Tea Recipes
PINEAPPLE ICED TEA
We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.
Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HAWAIIAN PINEAPPLE ICED TEA
Make and share this Hawaiian Pineapple Iced Tea recipe from Food.com.
Provided by Artandkitchen
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place tea bags and bring to boil.
- Add 2 cups of boiling water.
- Add fresh mint leaves.
- After 10 minutes remove tea bags and mint leaves.
- Add sugar or sweetener.
- If you use fresh pineapple: Blend with the food processor the pineapple together with the iced water. If you prefer a clear drink, filter this juice. Add to the tea.
- If you use pineapple juice: Simply add pineapple juice and water to the tea.
- Add lemon juice, stir well and refrigerate.
- Serve it cold.
PINEAPPLE ICED TEA
A refreshing beverage that's good any time of the year from TOH. I use decaf tea bags for all of my iced teas. Plan ahead as this tastes better if refrigerated overnight.
Provided by Lvs2Cook
Categories Beverages
Time 20m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, bring water to a boil. Remove from the heat. Add tea bags; cover and steep for 3-5 minutes. Discard tea bags.
- Stir in the pineapple juice, lemon juice and sugar until sugar is dissolved.
- Refrigerate overnight for the flavors to blend.
- Serve over ice.
Nutrition Facts : Calories 50.1, Fat 0.1, Sodium 5, Carbohydrate 12.9, Fiber 0.2, Sugar 10.4, Protein 0.2
ICED PINEAPPLE TEA
Make and share this Iced Pineapple Tea recipe from Food.com.
Provided by SoupCookie
Categories Low Protein
Time 5m
Yield 2 L, 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine pineapple juice, tea, and lemon juice in a large pitcher; add ginger ale and stir gently.
- Serve with ice and a pineapple wedge!
Nutrition Facts : Calories 75.9, Fat 0.1, Sodium 13.4, Carbohydrate 19.2, Fiber 0.1, Sugar 16.8, Protein 0.2
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