CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
IMITATION CRAB DIP (GREAT STUFF!)
I love crab dip but when my 3 sons were growing up I couldn't afford crab. In fact, the only crab in the house was ME! I got this recipe from a friend years ago. I believe I ate the entire bowl in one sitting. The imitation crab is just a white fish that you can find packaged in the fish section of the grocers. It's already...
Provided by JANE LOUISE
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. In bowl, beat or whisk all ingredients EXCEPT fish. Chop up meat (more like chicken for chicken salad) Stir until blended. Chill a couple hours while flavors marinate. Serve with crackers.
IMITATION CRAB MEAT SPREAD
Make and share this Imitation Crab Meat Spread recipe from Food.com.
Provided by easymeal glover
Categories Crab
Time 10m
Yield 24 crackers
Number Of Ingredients 8
Steps:
- Put imitation crab through blender and grind to medium consistency.
- Mix with balance of ingredients and let set for at least 2 hours before serving.
- Serve on crackers or cucumber slices. Can also be spread on bread to make sandwiches.
Nutrition Facts : Calories 27, Fat 1.4, SaturatedFat 0.8, Cholesterol 6, Sodium 88.7, Carbohydrate 1.3, Sugar 0.1, Protein 2.4
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4.5/5 (15)Estimated Reading Time 5 minsCategory Recipe Roundup, SeafoodPublished Aug 31, 2020
- Crab Salad. Craving a rich and creamy seafood salad? You’ll love this one! Mix in shredded imitation crab, mayonnaise, minced onions, celery, dill, salt, and pepper.
- Hot Imitation Crab Dip. Hot imitation crab dip is the perfect way to enjoy toasted breads, crackers, or veggie sticks like carrots or celery. It’s so easy to make, too!
- Seafood Macaroni Salad. Seafood macaroni salad is the perfect side dish at barbecues! This is a fantastic way to balance out strong and savory meaty flavors, and it only takes 15 minutes to prepare.
- Cream of Crab Soup. Imagine this: It’s a cool, rainy afternoon on a Sunday, and you have a warm bowl of creamy crab soup. One taste, and you’re in soup heaven!
- Imitation Lobster Rolls. If you’re a big lobster roll fan like me, you know how frustrating it can be if you can’t find fresh lobsters! That’s why I like to buy a pack of imitation crab sticks to make my very own imitation lobster rolls.
- Crab Rangoon. Crab rangoon appetizers are a Chinese restaurant staple, but did you know that these crispy, deep-fried treats were actually invented in America?
- Copycat Crab Casserole. Crab casserole is another dish you’ll find in many Chinese restaurants. This copycat recipe makes crab casserole from Hunan Chinese Buffet, a famous lunch hotspot in Mississippi.
- Seafood Enchiladas. Imitation crab in your Mexican dish? Yep! This is a meal for the HUNGRY! One bite and you’ll know you’ve made good use of imitation crab sticks.
- Mel’s Crab Salad. If you really love imitation crab, this sweet and creamy salad is sure to be a new favorite. The salad consists of just imitation crab and some celery, but the secret is in the dressing!
- Chinese Buffet Crab Casserole. Here’s another Chinese-style crab casserole you can try. What I love about this recipe is that it’s not creamy, but it’s definitely not lacking in flavor either!
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