Ina Tini Recipes

Steps:

• Fill shaker with ice
• Add Smirnoff Cranberry Vodka, raspberry liqueur, and cranberry juice
• Shake
• Strain into a martini glass
• Garnish with 3 cranberries on a stick

Steps:

• Chill a martini glass.
• Place the raspberries, lime juice, water and simple syrup in a blender and pulse until smooth.
• Place the vodka, raspberry sauce and Triple Sec in a cocktail shaker filled with ice and shake until cold. Stain into a chilled martini glass and garnish with a lime slice.

Steps:

• For the cocktail: In a blender, puree the lychees with 1/4 cup of the reserved syrup until smooth. Freeze for about 1 hour to chill.
• For the blood drip glasses: On a plate, mix the corn syrup and food coloring until fully combined. Dip 4 coupe glasses a couple times in the corn syrup mixture, swirling to cover the rims. Turn the glasses right-side up, let the syrup drip down the sides and then set on wax paper to dry, about 5 minutes.
• For the lychee eyeballs: Insert a blueberry into the hole of the 4 reserved lychees.
• Finish the cocktail: Add 3 tablespoons of the chilled lychee puree to each of the blood drip glasses. Fill to the top with ginger beer and a splash of lychee juice. Stir gently.
• Place lychee eyeball into each drink and serve.