ALMOND JOY® COOKIES
These cookies are super moist and chewy. Everyone will love them and they are so easy to make!
Provided by Judi
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 33m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Combine flour, baking soda, and salt in a bowl.
- Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract.
- Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 285 calories, Carbohydrate 44.9 g, Cholesterol 20.7 mg, Fat 11.5 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 158.7 mg, Sugar 29.2 g
ALMOND JOY COOKIES
Steps:
- 1. Pre-heat oven to 375°F Lightly grease cookie sheets. Combine dry ingredients, set aside. In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
ALMOND JOY BALLS
Make and share this Almond Joy Balls recipe from Food.com.
Provided by Lali8752
Categories Candy
Time 30m
Yield 20-24 pieces
Number Of Ingredients 5
Steps:
- Drain a cooked potato and mash with a fork in large bowl.
- Work in powdered sugar, add coconut and extract.
- be sure to mix well.
- Roll in balls or logs and chill.
- Dip in melted chocolate.
- If it becomes sticky while rolling in balls just chill again.
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- In a saucepan over medium low heat (or in the microwave), melt the butter.Off the heat stir in the powder sugar, coconut, and pinch of salt.
- Using clean hands form about 1 1/2 tsp of coconut mixture into balls. Lightly press 1 almond into the center of the ball. Place on a parchment or wax paper lined cookie sheet.Refrigerate for at least 1 hours, up to 2 days.
- Melt the chocolate chips, remove the almond joys from the fridge and dip the bottom of each cookie into the chocolate. You can also drizzle some over the top for extra decoration.Place back in the fridge for at least 30 minutes, for the chocolate to set up.
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