Incredible Halibut Coated Wpretzels Recipes

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HEAVENLY HALIBUT

Rich, cheesy topping goes perfectly with mild flavored halibut.

Provided by chellebelle

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 25m

Yield 8

Number Of Ingredients 8



Heavenly Halibut image

Steps:

  • Preheat the oven broiler. Grease a baking dish.
  • In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  • Arrange the halibut fillets in the prepared baking dish.
  • Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g

½ cup grated Parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
2 tablespoons lemon juice
3 tablespoons chopped green onions
¼ teaspoon salt
1 dash hot pepper sauce
2 pounds skinless halibut fillets

BACON-WRAPPED HALIBUT

My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!

Provided by ROBIN JOYE

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Yield 36

Number Of Ingredients 4



Bacon-Wrapped Halibut image

Steps:

  • Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
  • Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.
  • Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 0.1 g, Cholesterol 10 mg, Fat 2 g, Protein 5.3 g, SaturatedFat 0.6 g, Sodium 94.1 mg

18 slices bacon, cut in half
1 ½ pounds halibut steaks, cubed
ground black pepper to taste
toothpicks

INCREDIBLE HALIBUT COATED W/PRETZELS

On Zaar I saw a recipe by Laurie for Tilapia coated in pretzels, so I just had to concoct one for halibut steaks. I can't begin to describe the flavor of the ingredients in combination with the crunchy texture of the pretzels! I cut the cartilage, boney area and skin off the steaks, and then cut the pieces into 3"x2" chunks, which allowed the fish to cook uniformly and have the pretzels on all sides.

Provided by AcadiaTwo

Categories     Halibut

Time 40m

Yield 1 baking dish, 4 serving(s)

Number Of Ingredients 6



Incredible Halibut Coated W/Pretzels image

Steps:

  • Crush sourdough pretzels in a blender or food processor.
  • Mix pretzels with parmesan cheese & dill weed.
  • Preheat oven to Bake at 425°F.
  • Rinse Halibut steaks in cool water and pat dry.
  • Dip Halibut in creamy honey mustard salad dressing.
  • Then dip Halibut into pretzel mixture coating all sides.
  • Place in greased baking dish.
  • Melt butter and drizzle over fish.
  • Bake for 10 to 12 minutes or until Halibut is white and flaky.
  • Enjoy!

Nutrition Facts : Calories 329.2, Fat 25.6, SaturatedFat 14.9, Cholesterol 97.6, Sodium 225.2, Protein 24

16 ounces halibut steaks
1 cup hard sourdough pretzels (crushed)
1/2 cup honey mustard dressing
1/2 cup butter
1/8 teaspoon dill weed (dried)
1 tablespoon parmesan cheese (optional)

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