Kiwifruit And Cream Recipes
KIWIFRUIT AND CREAM
Make and share this Kiwifruit and Cream recipe from Food.com.
Provided by NoraMarie
Categories Dessert
Time 1h20m
Yield 8 parfait, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen berries in a bowl.
- Defrost in a microwave for 2 minutes.
- Puree half of the berries in a blender. Press berries through a fine wire sieve, using the back of a spoon; discard seeds.
- Stir 1/4 cup of the powder sugar and the wine into the berries; mix well.
- Gently beat the remaining powdered sugar into the ricotta.
- Place half of the kiwifruit slices in each of 4 parfait glasses or dessert bowls.
- Spoon half of the ricotta mixture on top of kiwifruit, and then add some berry sauce.
- Repeat, ending with a layer of the ricotta mixture and a drizzle of berry sauce. Chill for 1 hour.
Nutrition Facts : Calories 116.6, Fat 0.4, Sodium 2.3, Carbohydrate 28.9, Fiber 3.3, Sugar 23.9, Protein 0.9
KIWI TART
Categories Fruit Dessert Bake Quick & Easy Cream Cheese Kiwi Spring Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Fit dough into tart pan, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and side of shell with a fork.
- Line shell with foil and fill with pie weights. Bake until edge is pale golden, about 10 minutes. Carefully remove foil and weights and bake shell until golden all over, about 5 minutes more. Cool shell in pan on a rack, about 20 minutes.
- Meanwhile, beat together cream cheese, sugar, milk, zest, and vanilla in a bowl with an electric mixer until creamy and smooth, 2 to 3 minutes.
- Spread cream cheese filling in cooled shell and top with kiwi slices.
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