India Relish Recipes
INDIA RELISH
Make and share this India Relish recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Vegetable
Time 20m
Yield 8 Pints, 8 serving(s)
Number Of Ingredients 15
Steps:
- Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes.
- Seed and chop the peppers, peel and finely chop the onions.
- Mix the vegetables with the salt and let stand overnight.
- Drain the vegetables, add 2 cups of the vinegar and the water, and bring slowly to a boil.
- Drain again.
- Mix the sugar, cinnamon, turmeric, cloves and allspice to a smooth paste with a little of the vinegar.
- Bring the remaining vinegar to a boil, stir in the paste, and add the white mustard seeds and the vegetables.
- Bring to a boil and cook for 20 minutes, stirring constantly.
- Turn into hot jars and seal.
Nutrition Facts : Calories 176.8, Fat 1.5, SaturatedFat 0.3, Sodium 3566.3, Carbohydrate 35.4, Fiber 5.7, Sugar 21.6, Protein 5.6
INDIAN RELISH
from allrecipes.com Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes. Cooking/prep times does not include 4 hours of refrigeration.
Provided by Herb-Cat
Categories Spreads
Time 40m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.
Nutrition Facts : Calories 37.5, Sodium 0.8, Carbohydrate 9.4, Fiber 0.3, Sugar 9, Protein 0.2
WALLY'S INDIA RELISH
Ernest Hemingway loved this relish and included the makings in the 'Hemingway Burger' recipe found in his files in Cuba by the JFK Library. While difficult to find in stores it can be purchased on Amazon. I find the store-bought version too soft and 'cooked'. My version is crisp and more of a condiment!
Provided by wally collins
Categories Other Sauces
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Sweat the ginger and Garlic in the 1 tbl of oil. Add the flour and mix until thick. Add the vinegars and sugar and whisk. Do not burn or turn dark brown
- 2. When thick and sugar dissolved add 2/3 of veggies and spices. Reduce the liquid and add pickle relish, lemon juice and the rest of the veggies.
- 3. Reduce to a jellied consistency and salt and pepper to taste. Refrigerate until 10 minutes before serving. Serve at room temp.
INDIAN ONION RELISH
I am trying to find out what ingredients are in the onion stuff that every Indian restaurant I've ever been to gives you to have with your meal. It's obviously diced onions, and it is a bright or deep red, sometimes even an orange color. It's usually spicy hot to varying degrees, depending on the restaurant. Thanks in advance! Madhur Jaffrey's book _Indian Cooking_ describes this as being one of the relishes that may be served with almost every Indian meal, also familiar to people who dine in Indian restaurants. Perhaps this is what you are looking for, but if not, you might try other Indian cookbooks for onion chutney recipes. It should be under the condiments section. Indian Onion Relish Serves 4
Provided by troyh
Categories Asian
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut onion crosswise into paper-thin rings and put rings into a bowl.
- Add all other ingredients, toss and mix.
- Set aside for 30 minutes or more before eating in order to let the flavors blend.
Nutrition Facts : Calories 53.5, Fat 0.2, SaturatedFat 0.1, Sodium 1747.9, Carbohydrate 13.3, Fiber 1.9, Sugar 5.3, Protein 1.2
More about "india relish recipes"
INDIA RELISH RECIPE | CDKITCHEN.COM
Web Seed and chop the peppers, peel and finely chop the onions. Mix the vegetables with the salt and let stand overnight. Drain the vegetables, add 2 cups of the vinegar and the water, and bring slowly to a boil. Drain again. …
From cdkitchen.com
From cdkitchen.com
INDIA RELISH - PRODUCTS - HEINZ®
Web India Relish Share Product Featuring crunchy pickled cucumber and cabbage immersed in vinegar, Heinz India Relish will help you create flavors which complement any dish. With chunks of red bell pepper and …
From heinz.com
From heinz.com
KASUNDI: EASTERN INDIAN TOMATO CHUTNEY RECIPE - THE …
Web Feb 15, 2023 1 cup malt vinegar 2 1/4 pounds red tomatoes, firm and ripe, washed 1/2 cup chopped fresh ginger 15 cloves garlic 1 cup mustard oil 1 tablespoon turmeric 5 tablespoons ground cumin 1 tablespoon red chili …
From thespruceeats.com
From thespruceeats.com
INDIA RELISH RECIPE - TEXAS COOKING
Web India Relish Servings 4 Ready in: 4 Hrs Category: Salsa / Pickles / Relishes Ingredients: 12 medium cucumbers 6 green tomatoes 2 ripe tomatoes 2 green bell peppers 2 red bell …
From texascooking.com
Servings 4Total Time 4 hrs
From texascooking.com
Servings 4Total Time 4 hrs
INDIA RELISH 2 RECIPE - RECIPETIPS.COM
Web Ingredients 12 cups tomatoes, peeled, chopped 3 cups celery, chopped 2 cups onions, chopped 1/4 cup salt 4 cups vinegar 3 cups brown sugar 1/3 cup mustard seed 2 red …
From recipetips.com
From recipetips.com
INDIA RELISH - RECIPE - COOKS.COM
Web INDIA RELISH 12 c. tomatoes, peeled and chopped 3 c. chopped celery 2 c. chopped onions 1/4 c. salt 4 c. vinegar 3 c. packed brown sugar 1/3 c. mustard seed 2 red bell …
From cooks.com
From cooks.com
6 DIFFERENT GARLIC CHUTNEYS YOU ARE SURE TO RELISH (EASY RECIPES …
Web 2 days ago Here Are 6 Delicious And Easy Garlic Chutney Recipes You Must Try: 1. Simple Garlic Chutney. This easy-to-make chutney has just four components: garlic, …
From food.ndtv.com
From food.ndtv.com
GRANDMA'S INDIAN RELISH - RECIPE - COOKS.COM
Web Aug 11, 2019 GRANDMA'S INDIAN RELISH 4 lb. green tomatoes 4 lb. ripe tomatoes, peeled 4 med. onions, peeled 3 med. sweet red peppers, seeded 3 med. green bell …
From cooks.com
From cooks.com
RHUBARB CHUTNEY (RELISH, PICKLE) - MANJULA'S KITCHEN - INDIAN ...
Web Jun 15, 2023 1/4 teaspoon of paprika for the color, optional. 1/3 cup sugar adjust to taste. Method. In a blender coarsely ground the fenugreek, coriander, fennel and cumin seeds. …
From manjulaskitchen.com
From manjulaskitchen.com
THE INDIAN RELISH - YOUTUBE
Web This channel is all about FOOD, FOOD & FOOD! Find the EASIEST way to cook TASTY, MOUTH-WATERING RECIPES WITH INDIAN TWIST & it's CULTURE ! FOLLOW & …
From youtube.com
From youtube.com
RELISH REGIONAL RECIPES MADE BY REFUGEES- THE NEW INDIAN EXPRESS
Web Jun 22, 2023 By Express News Service. CHENNAI: From Sri Lankan-style spicy prawn gravy to flavourful Afghani Kabuli pulao, indulge in diverse dishes at the Refugee Food …
From newindianexpress.com
From newindianexpress.com
WHAT IS CHUTNEY? | COOKING SCHOOL | FOOD NETWORK
Web Jun 22, 2023 A relish could be fermented in salt and spices while chutneys are not commonly fermented.” 1150921505 Dosa also called as Thosai is a south indian popular …
From foodnetwork.com
From foodnetwork.com
39 OF THE BEST INDIAN RECIPES TO MAKE ASAP I TASTE OF …
IN A PICKLE: INDIA RELISH'S ORIGINS | SAVEUR
Web May 27, 2014 The original secret recipe, loosely based on traditional Indian relishes, featured a sugared and vinegared mix of pickled cucumbers, green tomatoes, …
From saveur.com
From saveur.com
INDIA RELISH - BIGOVEN
Web Seed and chop the peppers, peel and finely chop the onions. Mix the vegetables with the salt and let stand overnight. Drain the vegetables, add 2 cups of the vinegar and the …
From bigoven.com
From bigoven.com
INDIAN RELISH RECIPE -SUNSET MAGAZINE
Web 1. Discard bell pepper stems and seeds; finely chop bell peppers. 2. In a 2- to 2 1/2-quart pan, combine bell peppers, onion, vinegar, sugar, and chili to taste. Bring to boiling over …
From sunset.com
From sunset.com
GREEN PICKLE INDIA RELISH | SPECTACULARLY DELICIOUS
Web Oct 10, 2014 GREEN TOMATO INDIA RELISHRecipe makes 6 pints. 1. Core the green tomatoes. Peel the onions. Using a food processor or a box grater shred them on the …
From spectacularlydelicious.com
From spectacularlydelicious.com
BRINJAL PICKLE (INDIAN EGGPLANT RELISH/ AUBERGINE CHUTNEY)
Web Aug 28, 2016 Warm the oil in a skillet/frying pan and as it warms, wipe the salt off the eggplant slices and pat dry. Cut the slices into a medium-small dice then add them to the …
From carolinescooking.com
From carolinescooking.com
APPLE CHUTNEY RECIPE - SWASTHI'S RECIPES
Web May 31, 2023 1. Pour 1 tablespoon ghee or oil to a wide pan or pot. When the oil turns hot, add 2 inches piece of cinnamon (1 gram), 4 cloves and 2 segments of star anise. When …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
BAKRID 2023: 4 DELICIOUS RECIPES FOR YOUR EID KI DAAWAT - INDIA TODAY
Web 17 hours ago Mix well and keep aside. Boil 3 litre of water in a pan and add 2 teaspoons of salt, 3-4 cardamoms and a green chilli to it. Now, add 2 cups of soaked rice to the pan …
From indiatoday.in
From indiatoday.in
INDIAN ONION RELISH - SPICE CHRONICLES
Web Mar 5, 2015 Instructions. Chill the chopped onions in the refrigerator for an hour. Lightly toast the cumin seeds and black peppercorns and grind to a powder. In a mixing bowl, …
From spicechronicles.com
From spicechronicles.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #canning #condiments-etc #vegetables #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #technique
You'll also love